Southbend 4603AA-4GL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful performance with 210,000 BTU output
- Versatile cooking with star/sauté burners and griddle
- Efficient convection ovens with battery spark ignition
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The Southbend 4603AA-4GL_NAT Ultimate Restaurant Range - Gas 60" is engineered for versatile culinary excellence, featuring two star/sauté burners and standard grates catering to diverse cooking techniques. A key highlight is the expansive 48" griddle positioned on the left, providing ample space for simultaneous cooking of varied dishes. The integration of two convection ovens with battery spark ignition showcases its commitment to high-efficiency baking, each equipped with three racks to maximize cooking volume. A 22-1/2" flue riser with shelf enhances its utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensure durability and ease of cleaning. With a formidable output of 210,000 BTU, it meets rigorous performance demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and quality standards, making it an optimal choice for demanding restaurant environments. The Southbend 4603AA-4GL_NAT is a comprehensive solution for professionals seeking reliability and efficiency in their kitchen operations, seamlessly integrating robust functionality with a focus on quality craftsmanship.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
