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Southbend 4603AA-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-4TL_NAT  |  Item #: 103235
$20,775.15 $46,167.00
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  • 60" gas range for high-volume cooking in restaurants
  • Features (2) star/sauté burners and standard grates
  • Includes a 48" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AA-4TL_NAT Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens, featuring an impressive 210,000 BTU output. This versatile 60-inch range seamlessly integrates two star/sauté burners and standard grates, catering to diverse culinary requirements. It includes a substantial 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. The range’s standing pilot system ensures consistent performance, while its dual convection ovens, each fitted with battery spark ignition, provide efficient baking and roasting capabilities. Each convection oven comes with three racks, maximizing cooking volume and flexibility. A 22-1/2-inch flue riser with an integrated shelf enhances utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TL_NAT meets rigorous safety and sanitation standards. This ultimate restaurant range is an essential asset for high-volume operations, delivering reliable performance and adaptability in a robust, well-engineered design. Its comprehensive features make it suitable for various segments within the foodservice industry, from bustling restaurants to institutional kitchens.

More Details

Product Description

The Southbend 4603AA-4TL_NAT Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens, featuring an impressive 210,000 BTU output. This versatile 60-inch range seamlessly integrates two star/sauté burners and standard grates, catering to diverse culinary requirements. It includes a substantial 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. The range’s standing pilot system ensures consistent performance, while its dual convection ovens, each fitted with battery spark ignition, provide efficient baking and roasting capabilities. Each convection oven comes with three racks, maximizing cooking volume and flexibility. A 22-1/2-inch flue riser with an integrated shelf enhances utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TL_NAT meets rigorous safety and sanitation standards. This ultimate restaurant range is an essential asset for high-volume operations, delivering reliable performance and adaptability in a robust, well-engineered design. Its comprehensive features make it suitable for various segments within the foodservice industry, from bustling restaurants to institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AA-4TL_NAT Ultimate Restaurant Range Gas 60"

$20,775.15 $46,167.00

The Southbend 4603AA-4TL_NAT Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens, featuring an impressive 210,000 BTU output. This versatile 60-inch range seamlessly integrates two star/sauté burners and standard grates, catering to diverse culinary requirements. It includes a substantial 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. The range’s standing pilot system ensures consistent performance, while its dual convection ovens, each fitted with battery spark ignition, provide efficient baking and roasting capabilities. Each convection oven comes with three racks, maximizing cooking volume and flexibility. A 22-1/2-inch flue riser with an integrated shelf enhances utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TL_NAT meets rigorous safety and sanitation standards. This ultimate restaurant range is an essential asset for high-volume operations, delivering reliable performance and adaptability in a robust, well-engineered design. Its comprehensive features make it suitable for various segments within the foodservice industry, from bustling restaurants to institutional kitchens.

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