Southbend 4603AA-4TR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (2) star/sauté burners for versatile cooking
- 48" griddle with thermostatic controls
- (2) convection ovens with battery spark ignition
- View More Details
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The Southbend 4603AA-4TR_LP Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance, meticulously designed for professional culinary environments. Measuring 60 inches, it integrates (2) star/saute burners and standard grates, catering to diverse cooking requirements with precision. The range features a substantial 48-inch right-side griddle with thermostatic controls, ensuring consistent heat distribution and culinary excellence. Its standing pilot and battery spark ignition for (2) convection ovens enhance operational efficiency, each oven equipped with (3) racks for versatile baking and roasting. The 22-1/2-inch flue riser with an integrated shelf optimizes space and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and easy maintenance. Operating at 210,000 BTU, this unit promises powerful performance. Compliant with cCSAus, CSA Flame, CSA Star, and NSF standards, the Southbend 4603AA-4TR_LP is engineered to meet rigorous safety and operational benchmarks, making it an invaluable asset in any commercial kitchen setting. Its robust construction and advanced features make it ideal for restaurants seeking reliability and high efficiency in food preparation.
Product Description
The Southbend 4603AA-4TR_LP Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance, meticulously designed for professional culinary environments. Measuring 60 inches, it integrates (2) star/saute burners and standard grates, catering to diverse cooking requirements with precision. The range features a substantial 48-inch right-side griddle with thermostatic controls, ensuring consistent heat distribution and culinary excellence. Its standing pilot and battery spark ignition for (2) convection ovens enhance operational efficiency, each oven equipped with (3) racks for versatile baking and roasting. The 22-1/2-inch flue riser with an integrated shelf optimizes space and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and easy maintenance. Operating at 210,000 BTU, this unit promises powerful performance. Compliant with cCSAus, CSA Flame, CSA Star, and NSF standards, the Southbend 4603AA-4TR_LP is engineered to meet rigorous safety and operational benchmarks, making it an invaluable asset in any commercial kitchen setting. Its robust construction and advanced features make it ideal for restaurants seeking reliability and high efficiency in food preparation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-4TR_LP |
| Manufacturer Part # | 4603AA-4TR_LP |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
