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Southbend 4603AA-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-4TR_NAT  |  Item #: 103233
$20,775.15 $46,167.00
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  • Gas 60" range with (2) star/sauté burners for versatile cooking
  • Equipped with a 48" griddle on the right with thermostatic controls
  • Features (2) convection ovens with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4603AA-4TR_NAT Ultimate Restaurant Range is a high-performance gas range designed specifically for professional culinary environments. With a substantial width of 60 inches, it features two star/sauté burners and standard grates, offering versatile cooking capabilities. The unit includes a sizable 48-inch griddle on the right, complete with precise thermostatic controls, facilitating a wide range of cooking techniques. Its standing pilot ensures consistent ignition, while the two convection ovens are equipped with battery spark ignition for reliable performance. Each oven is furnished with three racks, enhancing its versatility and capacity for simultaneous baking and roasting. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and adaptability to various kitchen configurations. A 22-1/2-inch flue riser with a shelf adds extra convenience. With a robust output of 210,000 BTU, this range is energy efficient and powerful, meeting the rigorous demands of busy restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TR_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse professional culinary applications.

More Details

Product Description

The Southbend 4603AA-4TR_NAT Ultimate Restaurant Range is a high-performance gas range designed specifically for professional culinary environments. With a substantial width of 60 inches, it features two star/sauté burners and standard grates, offering versatile cooking capabilities. The unit includes a sizable 48-inch griddle on the right, complete with precise thermostatic controls, facilitating a wide range of cooking techniques. Its standing pilot ensures consistent ignition, while the two convection ovens are equipped with battery spark ignition for reliable performance. Each oven is furnished with three racks, enhancing its versatility and capacity for simultaneous baking and roasting. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and adaptability to various kitchen configurations. A 22-1/2-inch flue riser with a shelf adds extra convenience. With a robust output of 210,000 BTU, this range is energy efficient and powerful, meeting the rigorous demands of busy restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TR_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse professional culinary applications.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AA-4TR_NAT Ultimate Restaurant Range Gas 60"

$20,775.15 $46,167.00

The Southbend 4603AA-4TR_NAT Ultimate Restaurant Range is a high-performance gas range designed specifically for professional culinary environments. With a substantial width of 60 inches, it features two star/sauté burners and standard grates, offering versatile cooking capabilities. The unit includes a sizable 48-inch griddle on the right, complete with precise thermostatic controls, facilitating a wide range of cooking techniques. Its standing pilot ensures consistent ignition, while the two convection ovens are equipped with battery spark ignition for reliable performance. Each oven is furnished with three racks, enhancing its versatility and capacity for simultaneous baking and roasting. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and adaptability to various kitchen configurations. A 22-1/2-inch flue riser with a shelf adds extra convenience. With a robust output of 210,000 BTU, this range is energy efficient and powerful, meeting the rigorous demands of busy restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-4TR_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse professional culinary applications.

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