Southbend 4603AA-7L_NAT Ultimate Restaurant Range Gas 60"
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- (60") Southbend 4603AA-7L_NAT Ultimate Restaurant Range
- Includes (4) star/sauté & (4) pyromax burners
- Two convection ovens with battery spark ignition
- View More Details
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The Southbend 4603AA-7L_NAT Ultimate Restaurant Range is a premium gas-operated cooking solution specifically engineered for demanding commercial kitchens. With its comprehensive cooking capabilities, it features a substantial 60-inch configuration, accommodating a variety of culinary needs. The range is equipped with four star/sauté burners and four pyromax burners on the left, providing versatile cooking options for chefs. It boasts a standing pilot ignition system and includes two convection ovens, each fitted with a battery spark ignition and furnished with three racks, ensuring ample space and consistent heat distribution. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space efficiency and utility. The exterior is constructed with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, offering both durability and adaptability to various kitchen layouts. With an impressive energy output of 356,000 BTU, this range is certified by both CSA and NSF, emphasizing its compliance with rigorous safety and sanitation standards. The Southbend 4603AA-7L_NAT is a formidable choice for restaurants seeking a reliable, multifunctional range that enhances cooking efficiency and performance in high-traffic environments.
Product Description
The Southbend 4603AA-7L_NAT Ultimate Restaurant Range is a premium gas-operated cooking solution specifically engineered for demanding commercial kitchens. With its comprehensive cooking capabilities, it features a substantial 60-inch configuration, accommodating a variety of culinary needs. The range is equipped with four star/sauté burners and four pyromax burners on the left, providing versatile cooking options for chefs. It boasts a standing pilot ignition system and includes two convection ovens, each fitted with a battery spark ignition and furnished with three racks, ensuring ample space and consistent heat distribution. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space efficiency and utility. The exterior is constructed with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, offering both durability and adaptability to various kitchen layouts. With an impressive energy output of 356,000 BTU, this range is certified by both CSA and NSF, emphasizing its compliance with rigorous safety and sanitation standards. The Southbend 4603AA-7L_NAT is a formidable choice for restaurants seeking a reliable, multifunctional range that enhances cooking efficiency and performance in high-traffic environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-7L_NAT |
| Manufacturer Part # | 4603AA-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
