Southbend 4603AA-7R_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) star/sauté burners for versatile cooking options
- (4) pyromax burners offer high efficiency and power
- Includes (2) convection ovens for even baking results
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AA-7R_LP Ultimate Restaurant Range is a robust gas-powered appliance designed for high-efficiency cooking in professional kitchens. With an expansive 60-inch frame, this restaurant range features a combination of (4) star/sauté burners and (4) pyromax burners, offering diverse cooking options to suit various culinary needs. The appliance incorporates a standing pilot system for quick operation and includes (2) convection ovens equipped with battery spark ignition for consistent performance. Each oven houses (3) racks, providing ample space for cooking multiple dishes simultaneously. A 22-1/2-inch flue riser with a shelf enhances its utility, while the stainless steel front, sides, shelf, and 6-inch adjustable legs underscore its durability and ease of maintenance. Operating at a substantial 356,000 BTU, it delivers powerful and efficient cooking performance, making it suitable for high-demand restaurant environments. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, ensuring reliability and excellence in any culinary setting. Its design and features make it a valuable asset for diverse market segments within the food service industry, accommodating both high-volume restaurants and specialized culinary establishments with precision and efficiency.
Product Description
The Southbend 4603AA-7R_LP Ultimate Restaurant Range is a robust gas-powered appliance designed for high-efficiency cooking in professional kitchens. With an expansive 60-inch frame, this restaurant range features a combination of (4) star/sauté burners and (4) pyromax burners, offering diverse cooking options to suit various culinary needs. The appliance incorporates a standing pilot system for quick operation and includes (2) convection ovens equipped with battery spark ignition for consistent performance. Each oven houses (3) racks, providing ample space for cooking multiple dishes simultaneously. A 22-1/2-inch flue riser with a shelf enhances its utility, while the stainless steel front, sides, shelf, and 6-inch adjustable legs underscore its durability and ease of maintenance. Operating at a substantial 356,000 BTU, it delivers powerful and efficient cooking performance, making it suitable for high-demand restaurant environments. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, ensuring reliability and excellence in any culinary setting. Its design and features make it a valuable asset for diverse market segments within the food service industry, accommodating both high-volume restaurants and specialized culinary establishments with precision and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-7R_LP |
| Manufacturer Part # | 4603AA-7R_LP |
| Top | (8) Open Burners |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
