Southbend 4603AA-7R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) star/sauté burners for versatile cooking
- (4) pyromax burners for high-performance heating
- Dual convection ovens for even baking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AA-7R_NAT Ultimate Restaurant Range is a high-performance gas range engineered to meet the rigorous demands of professional kitchens. Measuring 60 inches, this versatile range is equipped with a combination of (4) star sauté burners and (4) pyromax burners on the right, providing chefs with a variety of cooking options. The standing pilot ensures reliability and continuous operation. Featuring (2) convection ovens with battery spark ignition, it offers even baking and roasting. Each oven includes (3) racks, maximizing baking capacity for busy food service environments. The 22-1/2-inch flue riser, complete with a shelf, enhances practicality by providing additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of cleaning in high-traffic kitchens. With a powerful output of 356,000 BTU, this unit is CSA and NSF certified, meeting stringent safety and sanitation standards. The Southbend 4603AA-7R_NAT is an ideal choice for restaurants, catering services, and institutional kitchens seeking efficient, reliable, and robust cooking equipment to enhance their culinary processes.
Product Description
The Southbend 4603AA-7R_NAT Ultimate Restaurant Range is a high-performance gas range engineered to meet the rigorous demands of professional kitchens. Measuring 60 inches, this versatile range is equipped with a combination of (4) star sauté burners and (4) pyromax burners on the right, providing chefs with a variety of cooking options. The standing pilot ensures reliability and continuous operation. Featuring (2) convection ovens with battery spark ignition, it offers even baking and roasting. Each oven includes (3) racks, maximizing baking capacity for busy food service environments. The 22-1/2-inch flue riser, complete with a shelf, enhances practicality by providing additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it guarantees durability and ease of cleaning in high-traffic kitchens. With a powerful output of 356,000 BTU, this unit is CSA and NSF certified, meeting stringent safety and sanitation standards. The Southbend 4603AA-7R_NAT is an ideal choice for restaurants, catering services, and institutional kitchens seeking efficient, reliable, and robust cooking equipment to enhance their culinary processes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-7R_NAT |
| Manufacturer Part # | 4603AA-7R_NAT |
| Top | (8) Open Burners |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
