Southbend 4603AC-2CL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 294,000 BTU for high-efficiency cooking
- Durable stainless steel front, sides, and shelf
- 6 star/sauté burners for versatile culinary needs
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The Southbend 4603AC-2CL_LP Ultimate Restaurant Range is a highly versatile and robust gas-powered cooking appliance, specifically engineered for various culinary environments. Measuring 60 inches, this range is equipped with six star/sauté burners, providing ample space and heating efficiency for high-volume cooking tasks. Complementing the burners, a 24-inch charbroiler is positioned on the left, offering additional grilling capabilities. The cooking unit includes a convection oven, enhanced by a battery spark ignition system, ensuring quick and reliable start-ups. Furthermore, this model features a cabinet base for convenient storage and comes with three racks to accommodate diverse cooking requirements. The unit is constructed with a durable stainless steel front, sides, shelf, and six-inch adjustable legs for stability on uneven surfaces. It also includes a 22.5-inch flue riser with a shelf, thereby optimizing space and functionality. This restaurant range boasts an impressive 294,000 BTU output, making it a powerhouse for any bustling kitchen. Certified by CSA and NSF, this product meets stringent safety and sanitation standards, making it suitable for commercial kitchens seeking reliability and performance.
Product Description
The Southbend 4603AC-2CL_LP Ultimate Restaurant Range is a highly versatile and robust gas-powered cooking appliance, specifically engineered for various culinary environments. Measuring 60 inches, this range is equipped with six star/sauté burners, providing ample space and heating efficiency for high-volume cooking tasks. Complementing the burners, a 24-inch charbroiler is positioned on the left, offering additional grilling capabilities. The cooking unit includes a convection oven, enhanced by a battery spark ignition system, ensuring quick and reliable start-ups. Furthermore, this model features a cabinet base for convenient storage and comes with three racks to accommodate diverse cooking requirements. The unit is constructed with a durable stainless steel front, sides, shelf, and six-inch adjustable legs for stability on uneven surfaces. It also includes a 22.5-inch flue riser with a shelf, thereby optimizing space and functionality. This restaurant range boasts an impressive 294,000 BTU output, making it a powerhouse for any bustling kitchen. Certified by CSA and NSF, this product meets stringent safety and sanitation standards, making it suitable for commercial kitchens seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-2CL_LP |
| Manufacturer Part # | 4603AC-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
