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Southbend 4603AC-2CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-2CL_NAT  |  Item #: 103217
$16,805.25 $37,345.00
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  • Powerful 294,000 BTU output for high-demand cooking
  • 6 star/sauté burners with standard grates for versatile cooking options
  • 24" charbroiler left for grilling and searing needs
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This 60-inch gas range features six star/sauté burners equipped with standard grates, delivering a robust 294,000 BTU output, ideal for high-capacity cooking tasks. Enhancing its multifunctional use, the range includes a 24-inch charbroiler positioned on the left, offering additional grilling capabilities. The standing pilot system ensures consistent operation, complemented by a convection oven with battery spark ignition for efficient baking and roasting. A cabinet base provides additional storage utility, and three oven racks accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and providing extra storage. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek, professional appearance. Certified by CSA and NSF, this range adheres to stringent safety and quality standards, making it a reliable and valuable asset in diverse food service settings, from bustling restaurant kitchens to catering services, where performance and reliability are paramount. This product combines technical excellence with practical design, enhancing the culinary capabilities of any professional kitchen.

More Details

Product Description

The Southbend 4603AC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This 60-inch gas range features six star/sauté burners equipped with standard grates, delivering a robust 294,000 BTU output, ideal for high-capacity cooking tasks. Enhancing its multifunctional use, the range includes a 24-inch charbroiler positioned on the left, offering additional grilling capabilities. The standing pilot system ensures consistent operation, complemented by a convection oven with battery spark ignition for efficient baking and roasting. A cabinet base provides additional storage utility, and three oven racks accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and providing extra storage. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek, professional appearance. Certified by CSA and NSF, this range adheres to stringent safety and quality standards, making it a reliable and valuable asset in diverse food service settings, from bustling restaurant kitchens to catering services, where performance and reliability are paramount. This product combines technical excellence with practical design, enhancing the culinary capabilities of any professional kitchen.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-2CL_NAT Ultimate Restaurant Range Gas 60"

$16,805.25 $37,345.00

The Southbend 4603AC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This 60-inch gas range features six star/sauté burners equipped with standard grates, delivering a robust 294,000 BTU output, ideal for high-capacity cooking tasks. Enhancing its multifunctional use, the range includes a 24-inch charbroiler positioned on the left, offering additional grilling capabilities. The standing pilot system ensures consistent operation, complemented by a convection oven with battery spark ignition for efficient baking and roasting. A cabinet base provides additional storage utility, and three oven racks accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and providing extra storage. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek, professional appearance. Certified by CSA and NSF, this range adheres to stringent safety and quality standards, making it a reliable and valuable asset in diverse food service settings, from bustling restaurant kitchens to catering services, where performance and reliability are paramount. This product combines technical excellence with practical design, enhancing the culinary capabilities of any professional kitchen.

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