Southbend 4603AC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Versatile 60" Ultimate Restaurant Range
- 6 star/sauté burners for efficient cooking
- Includes a 24" right-side charbroiler
- View More Details
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The Southbend 4603AC-2CR_NAT Ultimate Restaurant Range - gas 60" is a premier choice for professional kitchens seeking high-performance cooking solutions. This versatile unit is equipped with six star/sauté burners and standard grates, designed to accommodate a variety of cooking techniques with precision. The 24" charbroiler on the right provides additional grilling capabilities, making it ideal for establishments that require diverse menu options. Featuring a convection oven with battery spark ignition and a convenient cabinet base, this range ensures efficient cooking and storage. The unit comes with three racks and a 22-1/2" flue riser with an integrated shelf for added utility. Constructed with a stainless steel front, sides, and shelf, alongside adjustable 6" legs, this range is both durable and adaptable to different kitchen environments. With a powerful output of 294,000 BTU, the Southbend 4603AC-2CR_NAT is certified by CSA and NSF, guaranteeing compliance with industry standards for safety and sanitation. Designed for the unique demands of the restaurant industry, this range offers chefs and kitchen staff a reliable and efficient cooking solution, tailored to meet the rigorous requirements of high-volume food preparation.
Product Description
The Southbend 4603AC-2CR_NAT Ultimate Restaurant Range - gas 60" is a premier choice for professional kitchens seeking high-performance cooking solutions. This versatile unit is equipped with six star/sauté burners and standard grates, designed to accommodate a variety of cooking techniques with precision. The 24" charbroiler on the right provides additional grilling capabilities, making it ideal for establishments that require diverse menu options. Featuring a convection oven with battery spark ignition and a convenient cabinet base, this range ensures efficient cooking and storage. The unit comes with three racks and a 22-1/2" flue riser with an integrated shelf for added utility. Constructed with a stainless steel front, sides, and shelf, alongside adjustable 6" legs, this range is both durable and adaptable to different kitchen environments. With a powerful output of 294,000 BTU, the Southbend 4603AC-2CR_NAT is certified by CSA and NSF, guaranteeing compliance with industry standards for safety and sanitation. Designed for the unique demands of the restaurant industry, this range offers chefs and kitchen staff a reliable and efficient cooking solution, tailored to meet the rigorous requirements of high-volume food preparation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-2CR_NAT |
| Manufacturer Part # | 4603AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
