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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603AC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-2GR_NAT  |  Item #: 103211
Item: #103211

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603AC-2GR_NAT
Manufacturer Part # 4603AC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603AC-2GR_NAT Ultimate Restaurant Range - a significant asset in modern culinary institutions - stands as a versatile and robust powerhouse for commercial kitchens. This gas range measures 60 inches and boasts six star/sauté burners, providing precise control for diverse cooking needs. The right side features a 24-inch griddle, perfect for maximizing grilling efficiency, complemented by a standing pilot for reliable ignition. The unit includes a convection oven with a battery spark ignition system, ensuring even heat distribution for optimal cooking results. Additionally, the range is equipped with a cabinet base, offering ample storage space, and includes three racks for flexibility in usage. A 22-1/2-inch flue riser with a shelf enhances its functionality and space efficiency. The stainless steel construction of the front, sides, and shelf, coupled with 6-inch adjustable legs, ensures durability and adaptability to various kitchen setups. With a total output of 278,000 BTU, this unit is designed to meet the demanding requirements of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-2GR_NAT exemplifies industry standards in performance, safety, and quality, making it a quintessential component for professional chefs and culinary establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603AC-2GR_NAT Ultimate Restaurant Range Gas 60"

$16,933.00 $37,629.00

The Southbend 4603AC-2GR_NAT Ultimate Restaurant Range - a significant asset in modern culinary institutions - stands as a versatile and robust powerhouse for commercial kitchens. This gas range measures 60 inches and boasts six star/sauté burners, providing precise control for diverse cooking needs. The right side features a 24-inch griddle, perfect for maximizing grilling efficiency, complemented by a standing pilot for reliable ignition. The unit includes a convection oven with a battery spark ignition system, ensuring even heat distribution for optimal cooking results. Additionally, the range is equipped with a cabinet base, offering ample storage space, and includes three racks for flexibility in usage. A 22-1/2-inch flue riser with a shelf enhances its functionality and space efficiency. The stainless steel construction of the front, sides, and shelf, coupled with 6-inch adjustable legs, ensures durability and adaptability to various kitchen setups. With a total output of 278,000 BTU, this unit is designed to meet the demanding requirements of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-2GR_NAT exemplifies industry standards in performance, safety, and quality, making it a quintessential component for professional chefs and culinary establishments.