Southbend 4603AC-2RR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 6 star/sauté burners for versatile cooking
- Raised griddle/broiler for additional cooking space
- Convection oven with battery spark ignition
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The Southbend 4603AC-2RR_NAT Ultimate Restaurant Range is a versatile and powerful gas unit designed for the demands of the food service industry. With a substantial width of 60 inches, it is equipped with six star/sauté burners, providing flexibility and high performance for various cooking requirements. The range features standard grates and a raised griddle/broiler for diverse culinary applications. It includes one convection oven with battery spark ignition, enhancing efficiency and convenience in busy kitchens, and one cabinet base for additional storage. The unit's oven is complemented by three racks, offering ample space for cooking multiple dishes simultaneously. A 22-1/2 inch flue riser with a shelf adds utility and convenience, while the stainless steel front, sides, and shelf ensure durability and a professional appearance. Supported by 6-inch adjustable legs, the range can be customized to fit various kitchen layouts. With a substantial output of 263,500 BTU, this range is designed to meet high-volume cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-2RR_NAT exemplifies quality and safety, making it an ideal choice for diverse market segments within the restaurant industry, from high-end eateries to bustling commercial kitchens.
Product Description
The Southbend 4603AC-2RR_NAT Ultimate Restaurant Range is a versatile and powerful gas unit designed for the demands of the food service industry. With a substantial width of 60 inches, it is equipped with six star/sauté burners, providing flexibility and high performance for various cooking requirements. The range features standard grates and a raised griddle/broiler for diverse culinary applications. It includes one convection oven with battery spark ignition, enhancing efficiency and convenience in busy kitchens, and one cabinet base for additional storage. The unit's oven is complemented by three racks, offering ample space for cooking multiple dishes simultaneously. A 22-1/2 inch flue riser with a shelf adds utility and convenience, while the stainless steel front, sides, and shelf ensure durability and a professional appearance. Supported by 6-inch adjustable legs, the range can be customized to fit various kitchen layouts. With a substantial output of 263,500 BTU, this range is designed to meet high-volume cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-2RR_NAT exemplifies quality and safety, making it an ideal choice for diverse market segments within the restaurant industry, from high-end eateries to bustling commercial kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-2RR_NAT |
| Manufacturer Part # | 4603AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
