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Southbend 4603AC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-2TL_LP  |  Item #: 103208
$17,665.20 $39,256.00
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  • (6) star/sauté burners for versatile cooking
  • 24" griddle left with thermostatic controls
  • Convection oven with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-2TL_LP Ultimate Restaurant Range is a highly efficient gas-powered unit, perfect for diverse culinary applications in professional kitchens. Measuring 60 inches, this restaurant range is equipped with six star/sauté burners for versatile cooking options, and a 24-inch griddle on the left side with thermostatic controls for precise temperature management. It features a convection oven with battery spark ignition that enhances baking efficiency and a cabinet base for additional storage needs. The inclusion of three racks allows for flexible cooking and baking configurations. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Its robust construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 278,000 BTU, this range meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and food preparation establishments seeking to enhance their culinary operations with a high-performance, versatile cooking appliance.

More Details

Product Description

The Southbend 4603AC-2TL_LP Ultimate Restaurant Range is a highly efficient gas-powered unit, perfect for diverse culinary applications in professional kitchens. Measuring 60 inches, this restaurant range is equipped with six star/sauté burners for versatile cooking options, and a 24-inch griddle on the left side with thermostatic controls for precise temperature management. It features a convection oven with battery spark ignition that enhances baking efficiency and a cabinet base for additional storage needs. The inclusion of three racks allows for flexible cooking and baking configurations. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Its robust construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 278,000 BTU, this range meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and food preparation establishments seeking to enhance their culinary operations with a high-performance, versatile cooking appliance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-2TL_LP Ultimate Restaurant Range Gas 60"

$17,665.20 $39,256.00

The Southbend 4603AC-2TL_LP Ultimate Restaurant Range is a highly efficient gas-powered unit, perfect for diverse culinary applications in professional kitchens. Measuring 60 inches, this restaurant range is equipped with six star/sauté burners for versatile cooking options, and a 24-inch griddle on the left side with thermostatic controls for precise temperature management. It features a convection oven with battery spark ignition that enhances baking efficiency and a cabinet base for additional storage needs. The inclusion of three racks allows for flexible cooking and baking configurations. The unit is designed with a 22-1/2 inch flue riser and shelf, optimizing space and functionality. Its robust construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 278,000 BTU, this range meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and food preparation establishments seeking to enhance their culinary operations with a high-performance, versatile cooking appliance.

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