Southbend 4603AC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 260,000 BTU powerful output for demanding kitchens
- 4 star/sauté burners for versatile cooking options
- 36" charbroiler for grilling and searing
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The Southbend 4603AC-3CL_NAT Ultimate Restaurant Range is a versatile and robust gas-powered cooking solution designed for the demanding needs of professional kitchens. Measuring 60 inches, this range features four star/sauté burners complemented by standard grates, providing a flexible cooking platform suitable for various culinary techniques. It incorporates a 36-inch charbroiler on the left, enhancing its grilling capabilities. With a standing pilot, the range ensures reliable ignition while the convection oven, equipped with battery spark ignition, offers consistent baking performance. The range includes a cabinet base and three racks, allowing for organized storage and efficient space utilization. Its 22-1/2-inch flue riser with a shelf provides convenient additional storage. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. The powerful unit operates at 260,000 BTU, showcasing its high energy output that meets rigorous cooking demands. Certified by CSA and NSF, the Southbend 4603AC-3CL_NAT adheres to strict safety and sanitation standards, making it an ideal choice for restaurants requiring reliable and high-performance kitchen equipment. This combination of features makes it a valuable asset in diverse food service environments.
Product Description
The Southbend 4603AC-3CL_NAT Ultimate Restaurant Range is a versatile and robust gas-powered cooking solution designed for the demanding needs of professional kitchens. Measuring 60 inches, this range features four star/sauté burners complemented by standard grates, providing a flexible cooking platform suitable for various culinary techniques. It incorporates a 36-inch charbroiler on the left, enhancing its grilling capabilities. With a standing pilot, the range ensures reliable ignition while the convection oven, equipped with battery spark ignition, offers consistent baking performance. The range includes a cabinet base and three racks, allowing for organized storage and efficient space utilization. Its 22-1/2-inch flue riser with a shelf provides convenient additional storage. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. The powerful unit operates at 260,000 BTU, showcasing its high energy output that meets rigorous cooking demands. Certified by CSA and NSF, the Southbend 4603AC-3CL_NAT adheres to strict safety and sanitation standards, making it an ideal choice for restaurants requiring reliable and high-performance kitchen equipment. This combination of features makes it a valuable asset in diverse food service environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-3CL_NAT |
| Manufacturer Part # | 4603AC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
