Southbend 4603AC-3CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" Ultimate Restaurant Range for high-capacity cooking
- 4 star/sauté burners for versatile cooking methods
- 36" charbroiler for perfectly grilled dishes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AC-3CR_LP Ultimate Restaurant Range gas 60" is a multifaceted solution designed to meet the diverse needs of the foodservice industry. Featuring four star/sauté burners and standard grates, it provides exceptional cooking versatility for professional kitchens. The inclusion of a 36" charbroiler on the right enhances its grilling capabilities, making it a prime choice for establishments focusing on grilled dishes. Equipped with a convection oven with battery spark ignition and a cabinet base, it ensures efficient baking and storage solutions. The range includes three racks for versatile cooking needs. Its robust 260,000 BTU power output underscores its capacity to handle high-volume cooking tasks. The 22-1/2" flue riser with shelf offers additional storage and functionality, optimizing kitchen space. With stainless steel construction on the front, sides, shelf, and 6" adjustable legs, it promises durability and ease of cleaning. Certified by CSA and NSF, the Southbend 4603AC-3CR_LP meets industry standards for safety and quality, making it suitable for a wide range of culinary environments, from bustling restaurants to catering services. Its thoughtful design and comprehensive features make it a valuable addition to any professional kitchen, capable of supporting a diverse menu with efficiency and reliability.
Product Description
The Southbend 4603AC-3CR_LP Ultimate Restaurant Range gas 60" is a multifaceted solution designed to meet the diverse needs of the foodservice industry. Featuring four star/sauté burners and standard grates, it provides exceptional cooking versatility for professional kitchens. The inclusion of a 36" charbroiler on the right enhances its grilling capabilities, making it a prime choice for establishments focusing on grilled dishes. Equipped with a convection oven with battery spark ignition and a cabinet base, it ensures efficient baking and storage solutions. The range includes three racks for versatile cooking needs. Its robust 260,000 BTU power output underscores its capacity to handle high-volume cooking tasks. The 22-1/2" flue riser with shelf offers additional storage and functionality, optimizing kitchen space. With stainless steel construction on the front, sides, shelf, and 6" adjustable legs, it promises durability and ease of cleaning. Certified by CSA and NSF, the Southbend 4603AC-3CR_LP meets industry standards for safety and quality, making it suitable for a wide range of culinary environments, from bustling restaurants to catering services. Its thoughtful design and comprehensive features make it a valuable addition to any professional kitchen, capable of supporting a diverse menu with efficiency and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-3CR_LP |
| Manufacturer Part # | 4603AC-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
