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Southbend 4603AC-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-3GL_NAT  |  Item #: 103199
$17,207.10 $38,238.00
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  • 4 star/sauté gas burners for versatile cooking
  • Includes a 36" left-side griddle for grilling
  • Convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-3GL_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed for professional culinary environments. Featuring four star/sauté burners with standard grates, it provides precise and consistent heat distribution, essential for demanding cooking tasks. The inclusion of a 36" griddle on the left side enhances its functionality, offering chefs a spacious cooking surface for various dishes. A standing pilot ensures reliable ignition, while the convection oven with battery spark ignition optimizes baking and roasting with even heat circulation. This range is equipped with a cabinet base and includes three racks, maximizing storage and usability in busy kitchen settings. A 22-1/2" flue riser with shelf allows for effective ventilation, contributing to a safe cooking environment. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit promises durability and easy maintenance. Operating at a powerful 228,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. The Southbend 4603AC-3GL_NAT is engineered to meet the needs of diverse commercial kitchen segments, offering advanced cooking capabilities and robust construction for long-lasting performance.

More Details

Product Description

The Southbend 4603AC-3GL_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed for professional culinary environments. Featuring four star/sauté burners with standard grates, it provides precise and consistent heat distribution, essential for demanding cooking tasks. The inclusion of a 36" griddle on the left side enhances its functionality, offering chefs a spacious cooking surface for various dishes. A standing pilot ensures reliable ignition, while the convection oven with battery spark ignition optimizes baking and roasting with even heat circulation. This range is equipped with a cabinet base and includes three racks, maximizing storage and usability in busy kitchen settings. A 22-1/2" flue riser with shelf allows for effective ventilation, contributing to a safe cooking environment. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit promises durability and easy maintenance. Operating at a powerful 228,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. The Southbend 4603AC-3GL_NAT is engineered to meet the needs of diverse commercial kitchen segments, offering advanced cooking capabilities and robust construction for long-lasting performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-3GL_NAT Ultimate Restaurant Range Gas 60"

$17,207.10 $38,238.00

The Southbend 4603AC-3GL_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed for professional culinary environments. Featuring four star/sauté burners with standard grates, it provides precise and consistent heat distribution, essential for demanding cooking tasks. The inclusion of a 36" griddle on the left side enhances its functionality, offering chefs a spacious cooking surface for various dishes. A standing pilot ensures reliable ignition, while the convection oven with battery spark ignition optimizes baking and roasting with even heat circulation. This range is equipped with a cabinet base and includes three racks, maximizing storage and usability in busy kitchen settings. A 22-1/2" flue riser with shelf allows for effective ventilation, contributing to a safe cooking environment. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit promises durability and easy maintenance. Operating at a powerful 228,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. The Southbend 4603AC-3GL_NAT is engineered to meet the needs of diverse commercial kitchen segments, offering advanced cooking capabilities and robust construction for long-lasting performance.

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