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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603AC-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-3GR_LP  |  Item #: 103198
Item: #103198

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603AC-3GR_LP
Manufacturer Part # 4603AC-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603AC-3GR_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for professional kitchens. Measuring 60 inches, this versatile range features four star/sauté burners accompanied by standard grates, enabling precise cooking and sautéing. It includes a 36-inch griddle on the right side, making it an ideal choice for chefs who require multifaceted cooking surfaces. The unit integrates a convection oven with battery spark ignition, ensuring efficient heat distribution and reliable ignition. A cabinet base provides additional storage, complete with three racks for organized kitchen operation. The range incorporates a 22-1/2-inch flue riser with a shelf, maximizing functionality while maintaining a sleek kitchen aesthetic. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this appliance is as durable as it is adaptable. Operating at a powerful 228,000 BTU, it meets rigorous performance demands. The Southbend 4603AC-3GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is engineered to support the dynamic needs of culinary professionals, delivering robust performance and enduring reliability in diverse food service environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603AC-3GR_LP Ultimate Restaurant Range Gas 60"

$17,723.00 $39,385.00

The Southbend 4603AC-3GR_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for professional kitchens. Measuring 60 inches, this versatile range features four star/sauté burners accompanied by standard grates, enabling precise cooking and sautéing. It includes a 36-inch griddle on the right side, making it an ideal choice for chefs who require multifaceted cooking surfaces. The unit integrates a convection oven with battery spark ignition, ensuring efficient heat distribution and reliable ignition. A cabinet base provides additional storage, complete with three racks for organized kitchen operation. The range incorporates a 22-1/2-inch flue riser with a shelf, maximizing functionality while maintaining a sleek kitchen aesthetic. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this appliance is as durable as it is adaptable. Operating at a powerful 228,000 BTU, it meets rigorous performance demands. The Southbend 4603AC-3GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is engineered to support the dynamic needs of culinary professionals, delivering robust performance and enduring reliability in diverse food service environments.