Southbend 4603AC-3GR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AC-3GR_NAT Ultimate Restaurant Range - gas - 60" combines robust functionality with versatility, making it a standout choice for commercial kitchens. Equipped with four star/sauté burners and standard grates, this range facilitates high-performance cooking for diverse culinary needs. The 36" griddle on the right side enhances its adaptability, allowing chefs to efficiently prepare a range of food items. A convection oven with battery spark ignition provides consistent and even heat distribution, ideal for baking and roasting. This model also includes a cabinet base and three racks, maximizing storage and cooking capacity. The 22-1/2" flue riser with shelf offers additional utility, accommodating kitchen tools and ingredients. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and ease of maintenance. With a power output of 228,000 BTU, it meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-3GR_NAT ensures compliance with industry standards. This restaurant range is a comprehensive solution tailored to meet the requirements of different market segments within the foodservice industry, providing a balance of performance, reliability, and efficiency.