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Southbend 4603AC-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-3GR_NAT  |  Item #: 103197
$17,207.10 $38,238.00
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  • Powerful 228,000 BTU for high-efficiency cooking
  • Versatile cooking with 4 star/sauté burners
  • Convenient 36" right-side griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-3GR_NAT Ultimate Restaurant Range - gas - 60" combines robust functionality with versatility, making it a standout choice for commercial kitchens. Equipped with four star/sauté burners and standard grates, this range facilitates high-performance cooking for diverse culinary needs. The 36" griddle on the right side enhances its adaptability, allowing chefs to efficiently prepare a range of food items. A convection oven with battery spark ignition provides consistent and even heat distribution, ideal for baking and roasting. This model also includes a cabinet base and three racks, maximizing storage and cooking capacity. The 22-1/2" flue riser with shelf offers additional utility, accommodating kitchen tools and ingredients. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and ease of maintenance. With a power output of 228,000 BTU, it meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-3GR_NAT ensures compliance with industry standards. This restaurant range is a comprehensive solution tailored to meet the requirements of different market segments within the foodservice industry, providing a balance of performance, reliability, and efficiency.

More Details

Product Description

The Southbend 4603AC-3GR_NAT Ultimate Restaurant Range - gas - 60" combines robust functionality with versatility, making it a standout choice for commercial kitchens. Equipped with four star/sauté burners and standard grates, this range facilitates high-performance cooking for diverse culinary needs. The 36" griddle on the right side enhances its adaptability, allowing chefs to efficiently prepare a range of food items. A convection oven with battery spark ignition provides consistent and even heat distribution, ideal for baking and roasting. This model also includes a cabinet base and three racks, maximizing storage and cooking capacity. The 22-1/2" flue riser with shelf offers additional utility, accommodating kitchen tools and ingredients. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and ease of maintenance. With a power output of 228,000 BTU, it meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-3GR_NAT ensures compliance with industry standards. This restaurant range is a comprehensive solution tailored to meet the requirements of different market segments within the foodservice industry, providing a balance of performance, reliability, and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-3GR_NAT Ultimate Restaurant Range Gas 60"

$17,207.10 $38,238.00

The Southbend 4603AC-3GR_NAT Ultimate Restaurant Range - gas - 60" combines robust functionality with versatility, making it a standout choice for commercial kitchens. Equipped with four star/sauté burners and standard grates, this range facilitates high-performance cooking for diverse culinary needs. The 36" griddle on the right side enhances its adaptability, allowing chefs to efficiently prepare a range of food items. A convection oven with battery spark ignition provides consistent and even heat distribution, ideal for baking and roasting. This model also includes a cabinet base and three racks, maximizing storage and cooking capacity. The 22-1/2" flue riser with shelf offers additional utility, accommodating kitchen tools and ingredients. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and ease of maintenance. With a power output of 228,000 BTU, it meets the demands of high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AC-3GR_NAT ensures compliance with industry standards. This restaurant range is a comprehensive solution tailored to meet the requirements of different market segments within the foodservice industry, providing a balance of performance, reliability, and efficiency.

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