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Southbend 4603AC-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-3TL_NAT  |  Item #: 103195
$18,933.75 $42,075.00
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  • (4603AC-3TL_NAT) Ultimate Restaurant Range Gas 60"
  • 4 star/sauté burners with standard grates
  • 36" thermostatic griddle, left-side
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-3TL_NAT Ultimate Restaurant Range is a high-performance gas-operated unit measuring 60 inches in width, meticulously engineered for commercial kitchens seeking reliability and versatility. This robust range features four star/sauté burners with standard grates, ideal for various cooking techniques. Complementing these burners, the range includes a 36-inch griddle on the left side, equipped with thermostatic controls and a standing pilot for precise temperature management. The unit also boasts a convection oven with battery spark ignition, ensuring efficient baking and roasting. Additionally, it features a cabinet base with three racks, offering ample storage space. A 22-1/2 inch flue riser with a shelf enhances functionality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of maintenance. With a powerful output of 228,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4603AC-3TL_NAT is designed to meet the demands of diverse food service operations, delivering exceptional cooking capabilities and a reliable foundation for culinary excellence.

More Details

Product Description

The Southbend 4603AC-3TL_NAT Ultimate Restaurant Range is a high-performance gas-operated unit measuring 60 inches in width, meticulously engineered for commercial kitchens seeking reliability and versatility. This robust range features four star/sauté burners with standard grates, ideal for various cooking techniques. Complementing these burners, the range includes a 36-inch griddle on the left side, equipped with thermostatic controls and a standing pilot for precise temperature management. The unit also boasts a convection oven with battery spark ignition, ensuring efficient baking and roasting. Additionally, it features a cabinet base with three racks, offering ample storage space. A 22-1/2 inch flue riser with a shelf enhances functionality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of maintenance. With a powerful output of 228,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4603AC-3TL_NAT is designed to meet the demands of diverse food service operations, delivering exceptional cooking capabilities and a reliable foundation for culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-3TL_NAT Ultimate Restaurant Range Gas 60"

$18,933.75 $42,075.00

The Southbend 4603AC-3TL_NAT Ultimate Restaurant Range is a high-performance gas-operated unit measuring 60 inches in width, meticulously engineered for commercial kitchens seeking reliability and versatility. This robust range features four star/sauté burners with standard grates, ideal for various cooking techniques. Complementing these burners, the range includes a 36-inch griddle on the left side, equipped with thermostatic controls and a standing pilot for precise temperature management. The unit also boasts a convection oven with battery spark ignition, ensuring efficient baking and roasting. Additionally, it features a cabinet base with three racks, offering ample storage space. A 22-1/2 inch flue riser with a shelf enhances functionality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of maintenance. With a powerful output of 228,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4603AC-3TL_NAT is designed to meet the demands of diverse food service operations, delivering exceptional cooking capabilities and a reliable foundation for culinary excellence.

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