Southbend 4603AC-3TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range for ultimate restaurant performance
- Features 4 star/sauté burners with standard grates
- Includes 36" griddle with thermostatic controls
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The Southbend 4603AC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for the demands of high-volume professional kitchens. It features a versatile configuration with four star/sauté burners and standard grates, making it suitable for a range of cooking techniques. The range includes a 36-inch griddle on the right side, offering flexibility with its thermostatic controls and a reliable standing pilot system. A key component of this unit is its convection oven, equipped with battery spark ignition, enhancing efficiency and reducing energy usage. The oven also comes with a cabinet base for additional storage, complete with three racks to accommodate varying batch sizes. Constructed with a stainless steel front, sides, and a shelf, the Southbend 4603AC-3TR_NAT is built to withstand rigorous kitchen environments. The unit's robust design is further supported by 6-inch adjustable legs and a 22-1/2-inch flue riser with an integrated shelf for added convenience. With a heating capacity of 228,000 BTU, this range meets the stringent safety standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a dependable choice for restaurateurs seeking durability and performance in their kitchen equipment.
Product Description
The Southbend 4603AC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for the demands of high-volume professional kitchens. It features a versatile configuration with four star/sauté burners and standard grates, making it suitable for a range of cooking techniques. The range includes a 36-inch griddle on the right side, offering flexibility with its thermostatic controls and a reliable standing pilot system. A key component of this unit is its convection oven, equipped with battery spark ignition, enhancing efficiency and reducing energy usage. The oven also comes with a cabinet base for additional storage, complete with three racks to accommodate varying batch sizes. Constructed with a stainless steel front, sides, and a shelf, the Southbend 4603AC-3TR_NAT is built to withstand rigorous kitchen environments. The unit's robust design is further supported by 6-inch adjustable legs and a 22-1/2-inch flue riser with an integrated shelf for added convenience. With a heating capacity of 228,000 BTU, this range meets the stringent safety standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a dependable choice for restaurateurs seeking durability and performance in their kitchen equipment.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4603AC-3TR_NAT |
Manufacturer Part # | 4603AC-3TR_NAT |
Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
Control Type | Thermostatic Controls |
Base | (1) Convection Oven, (1) Cabinet |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 60.75" |
Depth | 44.5" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.