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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603AC-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-3TR_NAT  |  Item #: 103193
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Item: #103193
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603AC-3TR_NAT
Manufacturer Part # 4603AC-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603AC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for the demands of high-volume professional kitchens. It features a versatile configuration with four star/sauté burners and standard grates, making it suitable for a range of cooking techniques. The range includes a 36-inch griddle on the right side, offering flexibility with its thermostatic controls and a reliable standing pilot system. A key component of this unit is its convection oven, equipped with battery spark ignition, enhancing efficiency and reducing energy usage. The oven also comes with a cabinet base for additional storage, complete with three racks to accommodate varying batch sizes. Constructed with a stainless steel front, sides, and a shelf, the Southbend 4603AC-3TR_NAT is built to withstand rigorous kitchen environments. The unit's robust design is further supported by 6-inch adjustable legs and a 22-1/2-inch flue riser with an integrated shelf for added convenience. With a heating capacity of 228,000 BTU, this range meets the stringent safety standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a dependable choice for restaurateurs seeking durability and performance in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603AC-3TR_NAT Ultimate Restaurant Range Gas 60"

$19,501.00 $43,337.00

The Southbend 4603AC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for the demands of high-volume professional kitchens. It features a versatile configuration with four star/sauté burners and standard grates, making it suitable for a range of cooking techniques. The range includes a 36-inch griddle on the right side, offering flexibility with its thermostatic controls and a reliable standing pilot system. A key component of this unit is its convection oven, equipped with battery spark ignition, enhancing efficiency and reducing energy usage. The oven also comes with a cabinet base for additional storage, complete with three racks to accommodate varying batch sizes. Constructed with a stainless steel front, sides, and a shelf, the Southbend 4603AC-3TR_NAT is built to withstand rigorous kitchen environments. The unit's robust design is further supported by 6-inch adjustable legs and a 22-1/2-inch flue riser with an integrated shelf for added convenience. With a heating capacity of 228,000 BTU, this range meets the stringent safety standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a dependable choice for restaurateurs seeking durability and performance in their kitchen equipment.

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