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Southbend 4603AC-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-4TL_LP  |  Item #: 103188
$19,369.35 $43,043.00
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  • Versatile 60" gas range for high-demand kitchens
  • Includes (2) star/sauté burners with standard grates
  • Features a 48" griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-4TL_LP Ultimate Restaurant Range gas 60" is a formidable addition to any commercial kitchen, combining robust performance with versatile cooking capabilities. This premium unit features two star/sauté burners, which deliver reliable and precise heat for a variety of cooking techniques. Complementing the burners is a standard grate setup, accompanied by a large 48" griddle on the left, equipped with thermostatic controls for precise temperature management. A standing pilot ensures readiness, while the inclusion of a convection oven with battery spark ignition offers consistent baking and roasting results. Designed with a practical cabinet base, the range includes three racks and a 22-1/2" flue riser with a shelf, providing additional storage and workspace options. The construction is strengthened by stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and stability under heavy-duty usage. With a powerful output of 178,000 BTU, the Southbend 4603AC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with safety and quality standards. This range is an exceptional solution for diverse culinary applications, delivering efficiency and reliability tailored to meet the rigorous demands of the restaurant industry.

More Details

Product Description

The Southbend 4603AC-4TL_LP Ultimate Restaurant Range gas 60" is a formidable addition to any commercial kitchen, combining robust performance with versatile cooking capabilities. This premium unit features two star/sauté burners, which deliver reliable and precise heat for a variety of cooking techniques. Complementing the burners is a standard grate setup, accompanied by a large 48" griddle on the left, equipped with thermostatic controls for precise temperature management. A standing pilot ensures readiness, while the inclusion of a convection oven with battery spark ignition offers consistent baking and roasting results. Designed with a practical cabinet base, the range includes three racks and a 22-1/2" flue riser with a shelf, providing additional storage and workspace options. The construction is strengthened by stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and stability under heavy-duty usage. With a powerful output of 178,000 BTU, the Southbend 4603AC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with safety and quality standards. This range is an exceptional solution for diverse culinary applications, delivering efficiency and reliability tailored to meet the rigorous demands of the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-4TL_LP Ultimate Restaurant Range Gas 60"

$19,369.35 $43,043.00

The Southbend 4603AC-4TL_LP Ultimate Restaurant Range gas 60" is a formidable addition to any commercial kitchen, combining robust performance with versatile cooking capabilities. This premium unit features two star/sauté burners, which deliver reliable and precise heat for a variety of cooking techniques. Complementing the burners is a standard grate setup, accompanied by a large 48" griddle on the left, equipped with thermostatic controls for precise temperature management. A standing pilot ensures readiness, while the inclusion of a convection oven with battery spark ignition offers consistent baking and roasting results. Designed with a practical cabinet base, the range includes three racks and a 22-1/2" flue riser with a shelf, providing additional storage and workspace options. The construction is strengthened by stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and stability under heavy-duty usage. With a powerful output of 178,000 BTU, the Southbend 4603AC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with safety and quality standards. This range is an exceptional solution for diverse culinary applications, delivering efficiency and reliability tailored to meet the rigorous demands of the restaurant industry.

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