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Southbend 4603AC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AC-4TL_NAT  |  Item #: 103187
$19,369.35 $43,043.00
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  • High-efficiency 178,000 BTU output for superior performance
  • Versatile cooking with 2 star/sauté burners & 48" griddle
  • Thermostatic controls for precise temperature management
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed to meet the high demands of professional kitchens across various market segments. This versatile unit includes two star/sauté burners paired with standard grates, providing precision in cooking techniques. On the left side, a 48-inch griddle with thermostatic controls ensures consistent heat distribution, making it ideal for a range of cooking styles. The standing pilot feature contributes to its reliability in busy environments. Furthermore, the range incorporates a convection oven with a battery spark ignition system, enhancing baking efficiency. A cabinet base offers additional storage, complemented by three adjustable racks to accommodate diverse culinary needs. With a 22-1/2-inch flue riser and shelf, it maximizes space utility. The stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, underscores its durability and adaptability. Boasting a powerful 178,000 BTU output, the Southbend 4603AC-4TL_NAT is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and sanitation standards. This combination of features makes it a formidable choice for restaurants seeking a robust and reliable cooking solution tailored to intensive use.

More Details

Product Description

The Southbend 4603AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed to meet the high demands of professional kitchens across various market segments. This versatile unit includes two star/sauté burners paired with standard grates, providing precision in cooking techniques. On the left side, a 48-inch griddle with thermostatic controls ensures consistent heat distribution, making it ideal for a range of cooking styles. The standing pilot feature contributes to its reliability in busy environments. Furthermore, the range incorporates a convection oven with a battery spark ignition system, enhancing baking efficiency. A cabinet base offers additional storage, complemented by three adjustable racks to accommodate diverse culinary needs. With a 22-1/2-inch flue riser and shelf, it maximizes space utility. The stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, underscores its durability and adaptability. Boasting a powerful 178,000 BTU output, the Southbend 4603AC-4TL_NAT is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and sanitation standards. This combination of features makes it a formidable choice for restaurants seeking a robust and reliable cooking solution tailored to intensive use.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AC-4TL_NAT Ultimate Restaurant Range Gas 60"

$19,369.35 $43,043.00

The Southbend 4603AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed to meet the high demands of professional kitchens across various market segments. This versatile unit includes two star/sauté burners paired with standard grates, providing precision in cooking techniques. On the left side, a 48-inch griddle with thermostatic controls ensures consistent heat distribution, making it ideal for a range of cooking styles. The standing pilot feature contributes to its reliability in busy environments. Furthermore, the range incorporates a convection oven with a battery spark ignition system, enhancing baking efficiency. A cabinet base offers additional storage, complemented by three adjustable racks to accommodate diverse culinary needs. With a 22-1/2-inch flue riser and shelf, it maximizes space utility. The stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, underscores its durability and adaptability. Boasting a powerful 178,000 BTU output, the Southbend 4603AC-4TL_NAT is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and sanitation standards. This combination of features makes it a formidable choice for restaurants seeking a robust and reliable cooking solution tailored to intensive use.

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