Southbend (Middleby)  |  MFG #: 4603AC-5L_NAT  | Item #: 103183

Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60"

$16,044.50 $32,089.00
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  • Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60"
  • 3 non-clog burners front left
  • 2 pyromax burners rear left
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The Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for high-demand culinary environments. Featuring a total of 343,000 BTU, it offers an impressive array of burners, including three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. The range is designed with a standing pilot for ease of use. A key component of this unit is the convection oven, equipped with a battery spark ignition system, ensuring quick and efficient cooking. The inclusion of a cabinet base and three racks enhances its functionality, supporting a variety of cooking tasks. The appliance is engineered with a 22-1/2" flue riser with an integrated shelf, optimizing space and organization. Constructed with durable stainless steel for the front, sides, and shelf, the range also features 6" adjustable legs for stability and adaptability in different kitchen setups. This product meets CSA and NSF standards, reflecting its commitment to safety and quality in professional kitchens. Designed to cater to the specific needs of the restaurant industry, this range is a robust solution for chefs seeking reliability and performance.

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Product Description

The Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for high-demand culinary environments. Featuring a total of 343,000 BTU, it offers an impressive array of burners, including three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. The range is designed with a standing pilot for ease of use. A key component of this unit is the convection oven, equipped with a battery spark ignition system, ensuring quick and efficient cooking. The inclusion of a cabinet base and three racks enhances its functionality, supporting a variety of cooking tasks. The appliance is engineered with a 22-1/2" flue riser with an integrated shelf, optimizing space and organization. Constructed with durable stainless steel for the front, sides, and shelf, the range also features 6" adjustable legs for stability and adaptability in different kitchen setups. This product meets CSA and NSF standards, reflecting its commitment to safety and quality in professional kitchens. Designed to cater to the specific needs of the restaurant industry, this range is a robust solution for chefs seeking reliability and performance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603AC-5L_NAT
Manufacturer Part # 4603AC-5L_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (9) Open Burners
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60"

$16,044.50 $32,089.00

The Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for high-demand culinary environments. Featuring a total of 343,000 BTU, it offers an impressive array of burners, including three non-clog burners on the front left and two pyromax burners on the rear left, complemented by four star/sauté burners on the right. The range is designed with a standing pilot for ease of use. A key component of this unit is the convection oven, equipped with a battery spark ignition system, ensuring quick and efficient cooking. The inclusion of a cabinet base and three racks enhances its functionality, supporting a variety of cooking tasks. The appliance is engineered with a 22-1/2" flue riser with an integrated shelf, optimizing space and organization. Constructed with durable stainless steel for the front, sides, and shelf, the range also features 6" adjustable legs for stability and adaptability in different kitchen setups. This product meets CSA and NSF standards, reflecting its commitment to safety and quality in professional kitchens. Designed to cater to the specific needs of the restaurant industry, this range is a robust solution for chefs seeking reliability and performance.

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