Southbend 4603AC-5R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency non-clog burners for consistent flame
- Durable pyromax burners for rear cooking needs
- Versatile star/sauté burners for left-side cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AC-5R_NAT Ultimate Restaurant Range is a premier choice for professional kitchens, boasting a 60-inch gas-powered configuration. This high-performance range features three non-clog burners on the front right, complemented by two pyromax burners on the rear right, and four star/sauté burners on the left, offering diverse cooking capabilities. Equipped with a standing pilot and a convection oven with battery spark ignition, it provides efficient and reliable operation. The unit includes a cabinet base and comes with three racks for versatile storage and cooking options. Its 22-1/2-inch flue riser with a shelf enhances ventilation and workspace organization. The robust construction features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. The unit's total output of 343,000 BTU is certified by both CSA and NSF, highlighting its compliance with safety and quality standards. This range is an exceptional asset for restaurants seeking efficiency and versatility, catering to varying culinary demands with its well-thought-out design and powerful performance. Whether it’s for sautéing, boiling, or baking, the Southbend 4603AC-5R_NAT delivers consistent and superior results, making it indispensable in any high-demand kitchen environment.
Product Description
The Southbend 4603AC-5R_NAT Ultimate Restaurant Range is a premier choice for professional kitchens, boasting a 60-inch gas-powered configuration. This high-performance range features three non-clog burners on the front right, complemented by two pyromax burners on the rear right, and four star/sauté burners on the left, offering diverse cooking capabilities. Equipped with a standing pilot and a convection oven with battery spark ignition, it provides efficient and reliable operation. The unit includes a cabinet base and comes with three racks for versatile storage and cooking options. Its 22-1/2-inch flue riser with a shelf enhances ventilation and workspace organization. The robust construction features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. The unit's total output of 343,000 BTU is certified by both CSA and NSF, highlighting its compliance with safety and quality standards. This range is an exceptional asset for restaurants seeking efficiency and versatility, catering to varying culinary demands with its well-thought-out design and powerful performance. Whether it’s for sautéing, boiling, or baking, the Southbend 4603AC-5R_NAT delivers consistent and superior results, making it indispensable in any high-demand kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-5R_NAT |
| Manufacturer Part # | 4603AC-5R_NAT |
| Top | (9) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
