Southbend 4603AC-7L_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Includes (4) star/sauté & (4) pyromax burners
- Features a convection oven with spark ignition
- View More Details
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The Southbend 4603AC-7L_LP Ultimate Restaurant Range - gas 60" is a powerful and versatile addition to any commercial kitchen, catering to a variety of cooking demands with its robust configuration. This model is equipped with (4) star/sauté burners and (4) pyromax burners on the left, enhancing your cooking flexibility and efficiency. Featuring a standing pilot, it ensures reliable performance for high-volume kitchen environments. The unit includes a convection oven with battery spark ignition, facilitating even heat distribution and improved cooking results, making it ideal for bakeries and restaurants alike. The oven comes with (3) racks, providing ample space for simultaneous baking and roasting. Additionally, the range is designed with a cabinet base for convenient storage. The 22-1/2" flue riser with shelf adds functionality and organization to your kitchen space. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range combines durability with a professional aesthetic. With a BTU output of 324,000, this range delivers exceptional heat performance. Certified by CSA and NSF, the Southbend 4603AC-7L_LP meets rigorous safety and quality standards, making it a dependable choice for diverse foodservice operations looking for high-capacity and efficiency in a restaurant range.
Product Description
The Southbend 4603AC-7L_LP Ultimate Restaurant Range - gas 60" is a powerful and versatile addition to any commercial kitchen, catering to a variety of cooking demands with its robust configuration. This model is equipped with (4) star/sauté burners and (4) pyromax burners on the left, enhancing your cooking flexibility and efficiency. Featuring a standing pilot, it ensures reliable performance for high-volume kitchen environments. The unit includes a convection oven with battery spark ignition, facilitating even heat distribution and improved cooking results, making it ideal for bakeries and restaurants alike. The oven comes with (3) racks, providing ample space for simultaneous baking and roasting. Additionally, the range is designed with a cabinet base for convenient storage. The 22-1/2" flue riser with shelf adds functionality and organization to your kitchen space. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range combines durability with a professional aesthetic. With a BTU output of 324,000, this range delivers exceptional heat performance. Certified by CSA and NSF, the Southbend 4603AC-7L_LP meets rigorous safety and quality standards, making it a dependable choice for diverse foodservice operations looking for high-capacity and efficiency in a restaurant range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-7L_LP |
| Manufacturer Part # | 4603AC-7L_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
