Southbend 4603AC-7R_LP Ultimate Restaurant Range Gas 60"
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- High-efficiency 324,000 BTU for powerful cooking
- 4 star/sauté burners for versatile cooking options
- 4 pyromax burners for high-performance heating
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The Southbend 4603AC-7R_LP Ultimate Restaurant Range - a 60-inch gas powerhouse - is engineered for precision and high performance in professional culinary environments. Equipped with a combination of four star/sauté burners and four pyromax burners on the right, it ensures versatile cooking capabilities tailored to diverse culinary techniques. A standing pilot lights the burners effortlessly, while the convection oven, featuring a battery spark ignition, enhances baking and roasting efficiency. The unit is thoughtfully designed with an integrated cabinet base, providing convenient storage solutions and includes three racks for organized oven use. A 22-1/2 inch flue riser with an additional shelf contributes to optimal ventilation and space utility. Constructed with robust stainless steel on the front, sides, and shelf, it promises durability and resilience in demanding kitchen settings. The adjustable 6-inch legs offer flexibility in installation, ensuring stability on uneven surfaces. With a formidable output of 324,000 BTU, it is suitable for high-volume cooking demands, making it a versatile choice for restaurants, catering services, and food service operations. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, positioning itself as a reliable asset in any professional kitchen setup.
Product Description
The Southbend 4603AC-7R_LP Ultimate Restaurant Range - a 60-inch gas powerhouse - is engineered for precision and high performance in professional culinary environments. Equipped with a combination of four star/sauté burners and four pyromax burners on the right, it ensures versatile cooking capabilities tailored to diverse culinary techniques. A standing pilot lights the burners effortlessly, while the convection oven, featuring a battery spark ignition, enhances baking and roasting efficiency. The unit is thoughtfully designed with an integrated cabinet base, providing convenient storage solutions and includes three racks for organized oven use. A 22-1/2 inch flue riser with an additional shelf contributes to optimal ventilation and space utility. Constructed with robust stainless steel on the front, sides, and shelf, it promises durability and resilience in demanding kitchen settings. The adjustable 6-inch legs offer flexibility in installation, ensuring stability on uneven surfaces. With a formidable output of 324,000 BTU, it is suitable for high-volume cooking demands, making it a versatile choice for restaurants, catering services, and food service operations. Certified by CSA and NSF, this restaurant range meets stringent safety and quality standards, positioning itself as a reliable asset in any professional kitchen setup.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC-7R_LP |
| Manufacturer Part # | 4603AC-7R_LP |
| Top | (8) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
