Southbend 4603AC_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range with 10 star/sauté burners
- Stainless steel front, sides, shelf & adjustable legs
- Includes convection oven with battery spark ignition
- View More Details
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The Southbend 4603AC_NAT Ultimate Restaurant Range is a premium kitchen appliance designed for commercial use, offering unmatched functionality with its comprehensive features. This 60-inch gas range is equipped with (10) star/sauté burners, providing versatile cooking options ideal for the high-demand environments of professional kitchens. Standard grates and a standing pilot system enhance its usability, while the included convection oven, complete with battery spark ignition, ensures efficient baking and roasting. The unit's cabinet base adds valuable storage space, and it comes with (3) racks, increasing its capacity for preparing multiple dishes simultaneously. The 22-1/2-inch flue riser, complemented by an integrated shelf, offers additional practicality for chefs requiring extra workspace. Constructed from stainless steel, the front, sides, and shelf demonstrate durability and easy maintenance, while the 6-inch adjustable legs provide stability and adaptability to different kitchen settings. With a heating capacity of 362,000 BTU, the range ensures powerful performance, meeting the rigorous demands of the restaurant industry. Certified by CSA and NSF, this appliance adheres to stringent safety and quality standards, making it a reliable addition to various food service operations, from bustling restaurants to catering services, where performance and dependability are paramount.
Product Description
The Southbend 4603AC_NAT Ultimate Restaurant Range is a premium kitchen appliance designed for commercial use, offering unmatched functionality with its comprehensive features. This 60-inch gas range is equipped with (10) star/sauté burners, providing versatile cooking options ideal for the high-demand environments of professional kitchens. Standard grates and a standing pilot system enhance its usability, while the included convection oven, complete with battery spark ignition, ensures efficient baking and roasting. The unit's cabinet base adds valuable storage space, and it comes with (3) racks, increasing its capacity for preparing multiple dishes simultaneously. The 22-1/2-inch flue riser, complemented by an integrated shelf, offers additional practicality for chefs requiring extra workspace. Constructed from stainless steel, the front, sides, and shelf demonstrate durability and easy maintenance, while the 6-inch adjustable legs provide stability and adaptability to different kitchen settings. With a heating capacity of 362,000 BTU, the range ensures powerful performance, meeting the rigorous demands of the restaurant industry. Certified by CSA and NSF, this appliance adheres to stringent safety and quality standards, making it a reliable addition to various food service operations, from bustling restaurants to catering services, where performance and dependability are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AC_NAT |
| Manufacturer Part # | 4603AC_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
