Southbend 4603AD-2CL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 339,000 BTU output for high-demand kitchens
- Versatile: 6 star/sauté burners with standard grates
- Includes 24" charbroiler for grilling flexibility
- View More Details
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The Southbend 4603AD-2CL_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches. Featuring six star/sauté burners and standard grates, this range is a versatile choice for professional kitchens. It includes a 24-inch charbroiler positioned to the left, catering to diverse cooking techniques with precision and efficiency. The unit is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable operation. With a total of four racks, it provides ample cooking space. The 22-1/2 inch flue riser, complete with a shelf, enhances functionality, while the robust design is underscored by a stainless steel front, sides, shelf, and 6-inch adjustable legs, promising durability and ease of use. Delivering a powerful 339,000 BTU, this range meets CSA and NSF standards, ensuring compliance with safety and quality benchmarks. The Southbend 4603AD-2CL_LP is engineered to meet the demanding needs of restaurants, offering a blend of performance, reliability, and exceptional build quality, suited for varied segments within the food service industry. This comprehensive configuration supports culinary professionals in optimizing their cooking processes, driving efficiency and excellence in high-volume environments.
Product Description
The Southbend 4603AD-2CL_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches. Featuring six star/sauté burners and standard grates, this range is a versatile choice for professional kitchens. It includes a 24-inch charbroiler positioned to the left, catering to diverse cooking techniques with precision and efficiency. The unit is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable operation. With a total of four racks, it provides ample cooking space. The 22-1/2 inch flue riser, complete with a shelf, enhances functionality, while the robust design is underscored by a stainless steel front, sides, shelf, and 6-inch adjustable legs, promising durability and ease of use. Delivering a powerful 339,000 BTU, this range meets CSA and NSF standards, ensuring compliance with safety and quality benchmarks. The Southbend 4603AD-2CL_LP is engineered to meet the demanding needs of restaurants, offering a blend of performance, reliability, and exceptional build quality, suited for varied segments within the food service industry. This comprehensive configuration supports culinary professionals in optimizing their cooking processes, driving efficiency and excellence in high-volume environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2CL_LP |
| Manufacturer Part # | 4603AD-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
