Southbend 4603AD-2CL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AD-2CL_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful appliance designed to meet the rigorous demands of commercial kitchens. Featuring six star/sauté burners and standard grates, it provides a robust cooking platform for chefs who require precision and performance. The unit includes a 24" charbroiler on the left, allowing for a variety of cooking techniques, from grilling to sautéing. A standout feature is its dual oven configuration - one standard oven with battery spark ignition and one convection oven also with battery spark ignition, complete with a total of four racks. This combination ensures flexibility and efficiency, catering to different culinary requirements. The range's 22-1/2" flue riser, equipped with a shelf, optimizes kitchen space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy cleaning. With an impressive 339,000 BTU, this unit is both CSA and NSF certified, ensuring compliance with industry safety and sanitation standards. The Southbend 4603AD-2CL_NAT is engineered for high performance and reliability, making it an essential asset for restaurants seeking to enhance their cooking operations.