Southbend 4603AD-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance 6 star/sauté burners for versatile cooking
- Includes a 24" charbroiler for grilling perfection
- Comes with a standard oven and convection oven
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AD-2CL_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful appliance designed to meet the rigorous demands of commercial kitchens. Featuring six star/sauté burners and standard grates, it provides a robust cooking platform for chefs who require precision and performance. The unit includes a 24" charbroiler on the left, allowing for a variety of cooking techniques, from grilling to sautéing. A standout feature is its dual oven configuration - one standard oven with battery spark ignition and one convection oven also with battery spark ignition, complete with a total of four racks. This combination ensures flexibility and efficiency, catering to different culinary requirements. The range's 22-1/2" flue riser, equipped with a shelf, optimizes kitchen space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy cleaning. With an impressive 339,000 BTU, this unit is both CSA and NSF certified, ensuring compliance with industry safety and sanitation standards. The Southbend 4603AD-2CL_NAT is engineered for high performance and reliability, making it an essential asset for restaurants seeking to enhance their cooking operations.
Product Description
The Southbend 4603AD-2CL_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful appliance designed to meet the rigorous demands of commercial kitchens. Featuring six star/sauté burners and standard grates, it provides a robust cooking platform for chefs who require precision and performance. The unit includes a 24" charbroiler on the left, allowing for a variety of cooking techniques, from grilling to sautéing. A standout feature is its dual oven configuration - one standard oven with battery spark ignition and one convection oven also with battery spark ignition, complete with a total of four racks. This combination ensures flexibility and efficiency, catering to different culinary requirements. The range's 22-1/2" flue riser, equipped with a shelf, optimizes kitchen space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy cleaning. With an impressive 339,000 BTU, this unit is both CSA and NSF certified, ensuring compliance with industry safety and sanitation standards. The Southbend 4603AD-2CL_NAT is engineered for high performance and reliability, making it an essential asset for restaurants seeking to enhance their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2CL_NAT |
| Manufacturer Part # | 4603AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
