Southbend 4603AD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 339,000 BTU for high-efficiency cooking
- Features 6 versatile star/sauté burners
- Includes 24" charbroiler for grilling
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The Southbend 4603AD-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for high-demand kitchens. This 60-inch unit includes six star/sauté burners, providing optimal heat distribution for precise cooking. The range also features a 24-inch charbroiler on the right, accommodating diverse culinary requirements. Equipped with a standing pilot, this restaurant range ensures reliable operation. It includes a standard oven with battery spark ignition and a convection oven with the same ignition system, together offering four racks in total. The 22-1/2-inch flue riser with a shelf enhances functionality and space utilization. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4603AD-2CR_NAT combines durability with ease of cleaning, making it a valuable asset in busy kitchen environments. This unit boasts an impressive output of 339,000 BTU, suitable for restaurants seeking high efficiency and performance. Certified by the CSA and NSF, it meets essential safety and quality standards, ensuring compliance in professional settings. The Southbend 4603AD-2CR_NAT offers a comprehensive solution for various segments within the food service industry, providing robust performance and adaptability to meet diverse cooking needs.
Product Description
The Southbend 4603AD-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for high-demand kitchens. This 60-inch unit includes six star/sauté burners, providing optimal heat distribution for precise cooking. The range also features a 24-inch charbroiler on the right, accommodating diverse culinary requirements. Equipped with a standing pilot, this restaurant range ensures reliable operation. It includes a standard oven with battery spark ignition and a convection oven with the same ignition system, together offering four racks in total. The 22-1/2-inch flue riser with a shelf enhances functionality and space utilization. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4603AD-2CR_NAT combines durability with ease of cleaning, making it a valuable asset in busy kitchen environments. This unit boasts an impressive output of 339,000 BTU, suitable for restaurants seeking high efficiency and performance. Certified by the CSA and NSF, it meets essential safety and quality standards, ensuring compliance in professional settings. The Southbend 4603AD-2CR_NAT offers a comprehensive solution for various segments within the food service industry, providing robust performance and adaptability to meet diverse cooking needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2CR_NAT |
| Manufacturer Part # | 4603AD-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
