Southbend 4603AD-2RR_LP Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range for high-capacity cooking
- Features 6 star/sauté burners for versatile cooking
- Raised griddle/broiler for efficient use of space
- View More Details
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The Southbend 4603AD-2RR_LP Ultimate Restaurant Range is a versatile and powerful 60-inch gas appliance, tailored for the rigorous demands of professional kitchens. Featuring six star/sauté burners with standard grates, it accommodates various cooking techniques, from searing to simmering. The unit boasts a raised griddle/broiler, ideal for simultaneous grilling and broiling tasks. Powered with a significant output of 308,500 BTU, this range ensures rapid heating and consistent performance. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, providing flexibility for diverse baking requirements. The ovens are complemented by four adjustable racks, maximizing cooking capacity. Crafted with a sleek stainless steel front, sides, shelf, and adjustable 6-inch legs, this range combines durability with aesthetic appeal. The inclusion of a 22-1/2-inch flue riser with shelf enhances its functionality. Accredited with cCSAus, CSA Flame, CSA Star, and NSF certifications, the Southbend 4603AD-2RR_LP adheres to rigorous safety and quality standards. This restaurant range is an ideal choice for chefs and culinary professionals seeking a robust, reliable, and multi-functional cooking solution, well-suited for the dynamic environments of diverse food service settings.
Product Description
The Southbend 4603AD-2RR_LP Ultimate Restaurant Range is a versatile and powerful 60-inch gas appliance, tailored for the rigorous demands of professional kitchens. Featuring six star/sauté burners with standard grates, it accommodates various cooking techniques, from searing to simmering. The unit boasts a raised griddle/broiler, ideal for simultaneous grilling and broiling tasks. Powered with a significant output of 308,500 BTU, this range ensures rapid heating and consistent performance. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, providing flexibility for diverse baking requirements. The ovens are complemented by four adjustable racks, maximizing cooking capacity. Crafted with a sleek stainless steel front, sides, shelf, and adjustable 6-inch legs, this range combines durability with aesthetic appeal. The inclusion of a 22-1/2-inch flue riser with shelf enhances its functionality. Accredited with cCSAus, CSA Flame, CSA Star, and NSF certifications, the Southbend 4603AD-2RR_LP adheres to rigorous safety and quality standards. This restaurant range is an ideal choice for chefs and culinary professionals seeking a robust, reliable, and multi-functional cooking solution, well-suited for the dynamic environments of diverse food service settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2RR_LP |
| Manufacturer Part # | 4603AD-2RR_LP |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
