Southbend 4603AD-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 60" restaurant range for versatile cooking
- Features (6) star/sauté burners for efficient heat distribution
- Includes a raised griddle/broiler for added cooking flexibility
- View More Details
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The Southbend 4603AD-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered unit measuring 60 inches, specifically designed to meet the diverse cooking needs of professional kitchens. This high-performance range is equipped with six star/sauté burners, complemented by standard grates, providing robust cooking capabilities for various culinary tasks. The appliance features a raised griddle/broiler, enhancing its multifunctional utility. A standing pilot ensures reliable operation, while the range incorporates two ovens- one standard and one convection, both equipped with battery spark ignition for efficient start-up. Offering a total of four racks, this range supports substantial cooking volume. A 22-1/2 inch flue riser with an integrated shelf adds practicality, allowing for additional workspace or storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range boasts durability and ease of maintenance. Its impressive power output of 308,500 BTU ensures rapid heating and consistent cooking performance. The Southbend 4603AD-2RR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its compliance with safety and quality standards. This restaurant range is an ideal choice for high-demand environments, offering exceptional functionality and reliability to cater to various cooking applications across the foodservice industry.
Product Description
The Southbend 4603AD-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered unit measuring 60 inches, specifically designed to meet the diverse cooking needs of professional kitchens. This high-performance range is equipped with six star/sauté burners, complemented by standard grates, providing robust cooking capabilities for various culinary tasks. The appliance features a raised griddle/broiler, enhancing its multifunctional utility. A standing pilot ensures reliable operation, while the range incorporates two ovens- one standard and one convection, both equipped with battery spark ignition for efficient start-up. Offering a total of four racks, this range supports substantial cooking volume. A 22-1/2 inch flue riser with an integrated shelf adds practicality, allowing for additional workspace or storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range boasts durability and ease of maintenance. Its impressive power output of 308,500 BTU ensures rapid heating and consistent cooking performance. The Southbend 4603AD-2RR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its compliance with safety and quality standards. This restaurant range is an ideal choice for high-demand environments, offering exceptional functionality and reliability to cater to various cooking applications across the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2RR_NAT |
| Manufacturer Part # | 4603AD-2RR_NAT |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
