Southbend 4603AD-2TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas unit, designed for high-performance culinary operations. It comes equipped with six star/sauté burners and a 24-inch griddle on the left, featuring precise thermostatic controls for optimal cooking flexibility. The range incorporates a standing pilot system, ensuring consistent performance across its components. Additionally, it includes one standard oven and one convection oven, both with battery spark ignition, accommodating a variety of cooking techniques. The ovens provide a total of four racks for enhanced cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, contributing to its utilitarian design. Constructed with stainless steel on the front, sides, shelf, and supported by 6-inch adjustable legs, the range is both sturdy and adaptable to different kitchen layouts. With a substantial output of 323,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures compliance with safety and quality standards. The Southbend 4603AD-2TL_NAT is ideal for professional kitchens seeking reliability and versatility, bridging efficiency with robust construction for demanding culinary environments.