Southbend (Middleby)  |  MFG #: 4603AD-2TL_NAT  | Item #: 103159

Southbend 4603AD-2TL_NAT Ultimate Restaurant Range Gas 60"

$19,452.50 $38,905.00
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  • Powerful 323,000 BTU for high-efficiency cooking
  • 60" size with 6 star/sauté burners for versatile use
  • 24" thermostatic griddle for precise control
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The Southbend 4603AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas unit, designed for high-performance culinary operations. It comes equipped with six star/sauté burners and a 24-inch griddle on the left, featuring precise thermostatic controls for optimal cooking flexibility. The range incorporates a standing pilot system, ensuring consistent performance across its components. Additionally, it includes one standard oven and one convection oven, both with battery spark ignition, accommodating a variety of cooking techniques. The ovens provide a total of four racks for enhanced cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, contributing to its utilitarian design. Constructed with stainless steel on the front, sides, shelf, and supported by 6-inch adjustable legs, the range is both sturdy and adaptable to different kitchen layouts. With a substantial output of 323,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures compliance with safety and quality standards. The Southbend 4603AD-2TL_NAT is ideal for professional kitchens seeking reliability and versatility, bridging efficiency with robust construction for demanding culinary environments.

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Product Description

The Southbend 4603AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas unit, designed for high-performance culinary operations. It comes equipped with six star/sauté burners and a 24-inch griddle on the left, featuring precise thermostatic controls for optimal cooking flexibility. The range incorporates a standing pilot system, ensuring consistent performance across its components. Additionally, it includes one standard oven and one convection oven, both with battery spark ignition, accommodating a variety of cooking techniques. The ovens provide a total of four racks for enhanced cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, contributing to its utilitarian design. Constructed with stainless steel on the front, sides, shelf, and supported by 6-inch adjustable legs, the range is both sturdy and adaptable to different kitchen layouts. With a substantial output of 323,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures compliance with safety and quality standards. The Southbend 4603AD-2TL_NAT is ideal for professional kitchens seeking reliability and versatility, bridging efficiency with robust construction for demanding culinary environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603AD-2TL_NAT
Manufacturer Part # 4603AD-2TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603AD-2TL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603AD-2TL_NAT Ultimate Restaurant Range Gas 60"

$19,452.50 $38,905.00

The Southbend 4603AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas unit, designed for high-performance culinary operations. It comes equipped with six star/sauté burners and a 24-inch griddle on the left, featuring precise thermostatic controls for optimal cooking flexibility. The range incorporates a standing pilot system, ensuring consistent performance across its components. Additionally, it includes one standard oven and one convection oven, both with battery spark ignition, accommodating a variety of cooking techniques. The ovens provide a total of four racks for enhanced cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, contributing to its utilitarian design. Constructed with stainless steel on the front, sides, shelf, and supported by 6-inch adjustable legs, the range is both sturdy and adaptable to different kitchen layouts. With a substantial output of 323,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures compliance with safety and quality standards. The Southbend 4603AD-2TL_NAT is ideal for professional kitchens seeking reliability and versatility, bridging efficiency with robust construction for demanding culinary environments.

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