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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603AD-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AD-2TR_LP  |  Item #: 103158
Item: #103158

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603AD-2TR_LP
Manufacturer Part # 4603AD-2TR_LP
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603AD-2TR_LP Ultimate Restaurant Range is a powerful gas-operated unit measuring 60 inches, designed to meet the demanding needs of professional kitchens. This model features six star/saute burners, providing flexibility and precision for various cooking tasks. Additionally, the range includes a 24-inch right-side griddle equipped with thermostatic controls, allowing for accurate temperature adjustments. The standing pilot system enhances the range's reliability. The unit is also fitted with a standard oven and a convection oven, both utilizing battery spark ignition for efficient operation. Together, these ovens include a total of four racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf offers added convenience and functionality. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines robustness with versatility. With a total output of 323,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This product is ideal for restaurants and food service professionals seeking a high-performance and reliable cooking solution tailored to diverse culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603AD-2TR_LP Ultimate Restaurant Range Gas 60"

$18,400.00 $40,890.00

The Southbend 4603AD-2TR_LP Ultimate Restaurant Range is a powerful gas-operated unit measuring 60 inches, designed to meet the demanding needs of professional kitchens. This model features six star/saute burners, providing flexibility and precision for various cooking tasks. Additionally, the range includes a 24-inch right-side griddle equipped with thermostatic controls, allowing for accurate temperature adjustments. The standing pilot system enhances the range's reliability. The unit is also fitted with a standard oven and a convection oven, both utilizing battery spark ignition for efficient operation. Together, these ovens include a total of four racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf offers added convenience and functionality. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines robustness with versatility. With a total output of 323,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This product is ideal for restaurants and food service professionals seeking a high-performance and reliable cooking solution tailored to diverse culinary operations.