Southbend 4603AD-2TR_LP Ultimate Restaurant Range Gas 60"
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- 60" wide gas range with 6 versatile star/sauté burners
- Includes a 24" right-side griddle with precise thermostatic controls
- Features 1 standard and 1 convection oven, both with battery spark ignition
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The Southbend 4603AD-2TR_LP Ultimate Restaurant Range is a powerful gas-operated unit measuring 60 inches, designed to meet the demanding needs of professional kitchens. This model features six star/saute burners, providing flexibility and precision for various cooking tasks. Additionally, the range includes a 24-inch right-side griddle equipped with thermostatic controls, allowing for accurate temperature adjustments. The standing pilot system enhances the range's reliability. The unit is also fitted with a standard oven and a convection oven, both utilizing battery spark ignition for efficient operation. Together, these ovens include a total of four racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf offers added convenience and functionality. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines robustness with versatility. With a total output of 323,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This product is ideal for restaurants and food service professionals seeking a high-performance and reliable cooking solution tailored to diverse culinary operations.
Product Description
The Southbend 4603AD-2TR_LP Ultimate Restaurant Range is a powerful gas-operated unit measuring 60 inches, designed to meet the demanding needs of professional kitchens. This model features six star/saute burners, providing flexibility and precision for various cooking tasks. Additionally, the range includes a 24-inch right-side griddle equipped with thermostatic controls, allowing for accurate temperature adjustments. The standing pilot system enhances the range's reliability. The unit is also fitted with a standard oven and a convection oven, both utilizing battery spark ignition for efficient operation. Together, these ovens include a total of four racks to maximize cooking capacity. A 22-1/2 inch flue riser with a shelf offers added convenience and functionality. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines robustness with versatility. With a total output of 323,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This product is ideal for restaurants and food service professionals seeking a high-performance and reliable cooking solution tailored to diverse culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-2TR_LP |
| Manufacturer Part # | 4603AD-2TR_LP |
| Control Type | Thermostatic Controls |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
