Southbend 4603AD-3CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 305,000 BTU for high-efficiency cooking
- 60" gas range with versatile 4 star/sauté burners
- Includes a 36" charbroiler for grilling options
- View More Details
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The Southbend 4603AD-3CL_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered culinary equipment designed to meet the demands of busy commercial kitchens. Featuring four star/sauté burners with standard grates, this range allows for precise cooking control and efficiency. A prominent component is its 36-inch charbroiler located on the left, providing robust grilling capabilities. The unit incorporates a standard oven and a convection oven, both equipped with battery spark ignition systems for reliable performance. This range includes a total of four racks, facilitating a flexible cooking environment. A 22-1/2-inch flue riser with an integrated shelf enhances its functionality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy maintenance. The unit operates at 305,000 BTU, ensuring powerful heat output for various cooking tasks. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it suitable for restaurants, catering services, and other food service establishments looking for a high-performance cooking solution. Its comprehensive design and technical features make it an essential asset for chefs seeking efficiency and reliability in a professional kitchen setting.
Product Description
The Southbend 4603AD-3CL_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered culinary equipment designed to meet the demands of busy commercial kitchens. Featuring four star/sauté burners with standard grates, this range allows for precise cooking control and efficiency. A prominent component is its 36-inch charbroiler located on the left, providing robust grilling capabilities. The unit incorporates a standard oven and a convection oven, both equipped with battery spark ignition systems for reliable performance. This range includes a total of four racks, facilitating a flexible cooking environment. A 22-1/2-inch flue riser with an integrated shelf enhances its functionality by offering additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy maintenance. The unit operates at 305,000 BTU, ensuring powerful heat output for various cooking tasks. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it suitable for restaurants, catering services, and other food service establishments looking for a high-performance cooking solution. Its comprehensive design and technical features make it an essential asset for chefs seeking efficiency and reliability in a professional kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-3CL_NAT |
| Manufacturer Part # | 4603AD-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
