Southbend 4603AD-3CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- High performance with 305,000 BTU output
- 4 star/sauté burners for versatile cooking
- Includes a 36" charbroiler on the right
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AD-3CR_LP Ultimate Restaurant Range is a 60-inch gas range engineered for professional kitchens demanding both power and versatility. This impressive unit features four star/sauté burners accompanied by standard grates, enabling diverse cooking techniques with precision. The right side of the range is equipped with a 36-inch charbroiler, ideal for grilling a variety of meats and vegetables. For baking and roasting needs, the range includes a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, ensuring consistent and efficient cooking results. The unit comes with four racks in total, providing ample space for multiple dishes. The range's construction boasts a stainless steel front, sides, and shelf, alongside a 22-1/2-inch flue riser with a shelf for additional utility. The 6-inch adjustable legs offer flexibility in height, catering to different kitchen setups. Delivering a substantial output of 305,000 BTU, this range meets the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend 4603AD-3CR_LP ensures compliance with safety and sanitation standards, making it a reliable choice for restaurants aiming to optimize their culinary operations with robust and dependable equipment.
Product Description
The Southbend 4603AD-3CR_LP Ultimate Restaurant Range is a 60-inch gas range engineered for professional kitchens demanding both power and versatility. This impressive unit features four star/sauté burners accompanied by standard grates, enabling diverse cooking techniques with precision. The right side of the range is equipped with a 36-inch charbroiler, ideal for grilling a variety of meats and vegetables. For baking and roasting needs, the range includes a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, ensuring consistent and efficient cooking results. The unit comes with four racks in total, providing ample space for multiple dishes. The range's construction boasts a stainless steel front, sides, and shelf, alongside a 22-1/2-inch flue riser with a shelf for additional utility. The 6-inch adjustable legs offer flexibility in height, catering to different kitchen setups. Delivering a substantial output of 305,000 BTU, this range meets the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend 4603AD-3CR_LP ensures compliance with safety and sanitation standards, making it a reliable choice for restaurants aiming to optimize their culinary operations with robust and dependable equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-3CR_LP |
| Manufacturer Part # | 4603AD-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
