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Southbend 4603AD-3GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AD-3GL_LP  |  Item #: 103152
$17,404.65 $38,677.00
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  • 273,000 BTU for high-efficiency cooking
  • 60" width with versatile cooking options
  • Includes (4) star/sauté burners for varied recipes
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Description

Specifications

Reviews

Certifications

The Southbend 4603AD-3GL_LP Ultimate Restaurant Range is a high-performance gas-powered solution designed for bustling commercial kitchens, measuring an impressive 60 inches in width. This versatile range includes four star/sauté burners with standard grates, providing precise cooking control essential for diverse culinary tasks. A 36-inch griddle with a left-standing pilot enhances its utility, while the dual oven configuration caters to varied baking needs. The range includes one standard oven and one convection oven, both equipped with battery spark ignition for reliable startup. With four racks provided, it maximizes cooking and baking efficiency. The unit is supported by a 22.5-inch flue riser with an integrated shelf, offering additional storage space for culinary tools. Constructed with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, the design emphasizes both durability and adaptability. This robust unit delivers a formidable 273,000 BTU, ensuring consistent high-level performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and catering services relying on dependable, high-capacity kitchen equipment.

More Details

Product Description

The Southbend 4603AD-3GL_LP Ultimate Restaurant Range is a high-performance gas-powered solution designed for bustling commercial kitchens, measuring an impressive 60 inches in width. This versatile range includes four star/sauté burners with standard grates, providing precise cooking control essential for diverse culinary tasks. A 36-inch griddle with a left-standing pilot enhances its utility, while the dual oven configuration caters to varied baking needs. The range includes one standard oven and one convection oven, both equipped with battery spark ignition for reliable startup. With four racks provided, it maximizes cooking and baking efficiency. The unit is supported by a 22.5-inch flue riser with an integrated shelf, offering additional storage space for culinary tools. Constructed with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, the design emphasizes both durability and adaptability. This robust unit delivers a formidable 273,000 BTU, ensuring consistent high-level performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and catering services relying on dependable, high-capacity kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AD-3GL_LP Ultimate Restaurant Range Gas 60"

$17,404.65 $38,677.00

The Southbend 4603AD-3GL_LP Ultimate Restaurant Range is a high-performance gas-powered solution designed for bustling commercial kitchens, measuring an impressive 60 inches in width. This versatile range includes four star/sauté burners with standard grates, providing precise cooking control essential for diverse culinary tasks. A 36-inch griddle with a left-standing pilot enhances its utility, while the dual oven configuration caters to varied baking needs. The range includes one standard oven and one convection oven, both equipped with battery spark ignition for reliable startup. With four racks provided, it maximizes cooking and baking efficiency. The unit is supported by a 22.5-inch flue riser with an integrated shelf, offering additional storage space for culinary tools. Constructed with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, the design emphasizes both durability and adaptability. This robust unit delivers a formidable 273,000 BTU, ensuring consistent high-level performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and catering services relying on dependable, high-capacity kitchen equipment.

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