Southbend 4603AD-3GL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit, engineered for versatility and performance in commercial kitchens. It features four star/sauté burners with standard grates, providing consistent and reliable heat distribution for a variety of cooking methods. The range includes a 36-inch griddle with a left-standing pilot, offering additional cooking surface for dishes that require frying or searing. For baking and roasting, it is equipped with a standard oven and a convection oven, both featuring battery spark ignition for easy ignition. The total package includes four racks, maximizing the cooking space within the ovens. The unit stands out with a 22-1/2-inch flue riser, complete with an integrated shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the range promises durability and stability. With a robust total output of 273,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and quality. This range is a prime choice for restaurants requiring a dependable and multifunctional cooking appliance that supports a wide array of culinary tasks.