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Southbend 4603AD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AD-3GL_NAT  |  Item #: 103151
$17,404.65 $38,677.00
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  • 60" gas range with powerful 273,000 BTU
  • Includes (4) star/sauté burners for versatile cooking
  • 36" griddle with left standing pilot for even heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit, engineered for versatility and performance in commercial kitchens. It features four star/sauté burners with standard grates, providing consistent and reliable heat distribution for a variety of cooking methods. The range includes a 36-inch griddle with a left-standing pilot, offering additional cooking surface for dishes that require frying or searing. For baking and roasting, it is equipped with a standard oven and a convection oven, both featuring battery spark ignition for easy ignition. The total package includes four racks, maximizing the cooking space within the ovens. The unit stands out with a 22-1/2-inch flue riser, complete with an integrated shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the range promises durability and stability. With a robust total output of 273,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and quality. This range is a prime choice for restaurants requiring a dependable and multifunctional cooking appliance that supports a wide array of culinary tasks.

More Details

Product Description

The Southbend 4603AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit, engineered for versatility and performance in commercial kitchens. It features four star/sauté burners with standard grates, providing consistent and reliable heat distribution for a variety of cooking methods. The range includes a 36-inch griddle with a left-standing pilot, offering additional cooking surface for dishes that require frying or searing. For baking and roasting, it is equipped with a standard oven and a convection oven, both featuring battery spark ignition for easy ignition. The total package includes four racks, maximizing the cooking space within the ovens. The unit stands out with a 22-1/2-inch flue riser, complete with an integrated shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the range promises durability and stability. With a robust total output of 273,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and quality. This range is a prime choice for restaurants requiring a dependable and multifunctional cooking appliance that supports a wide array of culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AD-3GL_NAT Ultimate Restaurant Range Gas 60"

$17,404.65 $38,677.00

The Southbend 4603AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit, engineered for versatility and performance in commercial kitchens. It features four star/sauté burners with standard grates, providing consistent and reliable heat distribution for a variety of cooking methods. The range includes a 36-inch griddle with a left-standing pilot, offering additional cooking surface for dishes that require frying or searing. For baking and roasting, it is equipped with a standard oven and a convection oven, both featuring battery spark ignition for easy ignition. The total package includes four racks, maximizing the cooking space within the ovens. The unit stands out with a 22-1/2-inch flue riser, complete with an integrated shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the range promises durability and stability. With a robust total output of 273,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and quality. This range is a prime choice for restaurants requiring a dependable and multifunctional cooking appliance that supports a wide array of culinary tasks.

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