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Southbend 4603AD-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AD-3TL_NAT  |  Item #: 103147
$19,131.30 $42,514.00
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  • High efficiency with 273,000 BTU output
  • Versatile cooking with 4 star/sauté burners
  • 36" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

Southbend 4603AD-3TL_NAT Ultimate Restaurant Range Gas 60" is a top-tier choice for culinary professionals seeking versatility and reliability in high-volume cooking environments. This comprehensive unit features four star/sauté burners, allowing for diverse cooking techniques. Designed with a 36" thermostatically controlled griddle on the left side, it offers precision cooking and temperature management. The unit includes a standard oven and a convection oven, both equipped with battery spark ignition for dependable performance and easy operation. The standard oven grates guarantee consistent heating, while the convection oven enhances efficiency with uniform heat distribution. Southbend excels in durability with stainless steel construction on the front, sides, shelf, and adjustable 6" legs, ensuring long-lasting usage and easy maintenance. Offering a substantial 273,000 BTU output, this range meets rigorous commercial kitchen demands. The 22-1/2" flue riser with an integrated shelf optimizes space and functionality for added convenience. Fully certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards. With four racks included, it provides ample cooking space, making it an ideal asset for restaurants, catering services, and institutions requiring robust, reliable kitchen equipment.

More Details

Product Description

Southbend 4603AD-3TL_NAT Ultimate Restaurant Range Gas 60" is a top-tier choice for culinary professionals seeking versatility and reliability in high-volume cooking environments. This comprehensive unit features four star/sauté burners, allowing for diverse cooking techniques. Designed with a 36" thermostatically controlled griddle on the left side, it offers precision cooking and temperature management. The unit includes a standard oven and a convection oven, both equipped with battery spark ignition for dependable performance and easy operation. The standard oven grates guarantee consistent heating, while the convection oven enhances efficiency with uniform heat distribution. Southbend excels in durability with stainless steel construction on the front, sides, shelf, and adjustable 6" legs, ensuring long-lasting usage and easy maintenance. Offering a substantial 273,000 BTU output, this range meets rigorous commercial kitchen demands. The 22-1/2" flue riser with an integrated shelf optimizes space and functionality for added convenience. Fully certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards. With four racks included, it provides ample cooking space, making it an ideal asset for restaurants, catering services, and institutions requiring robust, reliable kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AD-3TL_NAT Ultimate Restaurant Range Gas 60"

$19,131.30 $42,514.00

Southbend 4603AD-3TL_NAT Ultimate Restaurant Range Gas 60" is a top-tier choice for culinary professionals seeking versatility and reliability in high-volume cooking environments. This comprehensive unit features four star/sauté burners, allowing for diverse cooking techniques. Designed with a 36" thermostatically controlled griddle on the left side, it offers precision cooking and temperature management. The unit includes a standard oven and a convection oven, both equipped with battery spark ignition for dependable performance and easy operation. The standard oven grates guarantee consistent heating, while the convection oven enhances efficiency with uniform heat distribution. Southbend excels in durability with stainless steel construction on the front, sides, shelf, and adjustable 6" legs, ensuring long-lasting usage and easy maintenance. Offering a substantial 273,000 BTU output, this range meets rigorous commercial kitchen demands. The 22-1/2" flue riser with an integrated shelf optimizes space and functionality for added convenience. Fully certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards. With four racks included, it provides ample cooking space, making it an ideal asset for restaurants, catering services, and institutions requiring robust, reliable kitchen equipment.

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