Southbend 4603AD-4GL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 223,000 BTU for high efficiency cooking
- Dual star/sauté burners with standard grates
- 48" left-side griddle for versatile cooking
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The Southbend 4603AD-4GL_NAT Ultimate Restaurant Range is designed for high-efficiency cooking in professional kitchens. This 60-inch gas range is equipped with two star/sauté burners and standard grates, ensuring versatile cooking options suitable for various culinary demands. The left side features a 48-inch griddle, providing ample space for grilling. It includes a standing pilot for reliable ignition. This range also combines a standard oven and a convection oven, both featuring battery spark ignition for ease of use. It comes with a total of four racks, offering flexibility in food preparation. With a powerful output of 223,000 BTU, this range is capable of handling intensive cooking tasks. The unit is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and stability. A 22-1/2-inch flue riser with a shelf is included for added convenience. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. The Southbend 4603AD-4GL_NAT Ultimate Restaurant Range is a robust choice for professional kitchens, offering exceptional cooking capabilities tailored to meet the needs of restaurant, catering, and food service industries.
Product Description
The Southbend 4603AD-4GL_NAT Ultimate Restaurant Range is designed for high-efficiency cooking in professional kitchens. This 60-inch gas range is equipped with two star/sauté burners and standard grates, ensuring versatile cooking options suitable for various culinary demands. The left side features a 48-inch griddle, providing ample space for grilling. It includes a standing pilot for reliable ignition. This range also combines a standard oven and a convection oven, both featuring battery spark ignition for ease of use. It comes with a total of four racks, offering flexibility in food preparation. With a powerful output of 223,000 BTU, this range is capable of handling intensive cooking tasks. The unit is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and stability. A 22-1/2-inch flue riser with a shelf is included for added convenience. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. The Southbend 4603AD-4GL_NAT Ultimate Restaurant Range is a robust choice for professional kitchens, offering exceptional cooking capabilities tailored to meet the needs of restaurant, catering, and food service industries.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-4GL_NAT |
| Manufacturer Part # | 4603AD-4GL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
