Southbend 4603AD-4GR_NAT Ultimate Restaurant Range Gas 60"
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- Two star/sauté burners for versatile cooking
- 48" right-side griddle for grilling
- Standard and convection ovens with battery spark ignition
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The Southbend 4603AD-4GR_NAT Ultimate Restaurant Range - a 60-inch gas unit - is engineered for professional kitchen environments, offering a total output of 223,000 BTU. It features two star/sauté burners capped with standard grates, and a 48-inch griddle located on the right side, all equipped with a standing pilot for reliable operation. The range is complemented by two oven types: one standard oven and one convection oven, both utilizing battery spark ignition for efficient cooking performance. Inside, four racks provide ample space for various culinary tasks. The design includes a 22-1/2-inch flue riser with a convenient shelf, boosting functionality. Durability is enhanced by a stainless steel construction covering the front, sides, shelf, and adjustable 6-inch legs. This unit meets rigorous safety and quality benchmarks, holding certifications such as cCSAus, CSA Flame, CSA Star, and NSF. This robust, versatile range is ideal for different segments within the food service industry, delivering exceptional power, capacity, and reliability, making it a valuable addition to any high-demand kitchen setting.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
