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Southbend 4603AD-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AD-4TR_NAT  |  Item #: 103137
$19,566.90 $43,482.00
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  • 60" gas range for restaurant-grade cooking
  • Includes 2 star/sauté burners with standard grates
  • Features a 48" griddle right with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AD-4TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking solution designed for professional kitchens, featuring a robust power output of 223,000 BTU. This versatile unit includes two star/sauté burners with standard grates, providing precision heat for a variety of cooking techniques. A 48" griddle with thermostatic controls is positioned on the right, offering precise temperature management for consistent cooking results. The range is equipped with both a standard oven and a convection oven, each with battery spark ignition, ensuring quick and reliable operation. With a total of four racks included, this range offers ample cooking space to accommodate diverse culinary needs. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with a shelf enhances its practicality, while the 6" adjustable legs ensure stability on various surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous industry standards for safety and performance. Whether for high-volume restaurants or innovative culinary establishments, the Southbend 4603AD-4TR_NAT is engineered to deliver efficiency and reliability, making it a valuable asset in any commercial kitchen setting.

More Details

Product Description

The Southbend 4603AD-4TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking solution designed for professional kitchens, featuring a robust power output of 223,000 BTU. This versatile unit includes two star/sauté burners with standard grates, providing precision heat for a variety of cooking techniques. A 48" griddle with thermostatic controls is positioned on the right, offering precise temperature management for consistent cooking results. The range is equipped with both a standard oven and a convection oven, each with battery spark ignition, ensuring quick and reliable operation. With a total of four racks included, this range offers ample cooking space to accommodate diverse culinary needs. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with a shelf enhances its practicality, while the 6" adjustable legs ensure stability on various surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous industry standards for safety and performance. Whether for high-volume restaurants or innovative culinary establishments, the Southbend 4603AD-4TR_NAT is engineered to deliver efficiency and reliability, making it a valuable asset in any commercial kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AD-4TR_NAT Ultimate Restaurant Range Gas 60"

$19,566.90 $43,482.00

The Southbend 4603AD-4TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking solution designed for professional kitchens, featuring a robust power output of 223,000 BTU. This versatile unit includes two star/sauté burners with standard grates, providing precision heat for a variety of cooking techniques. A 48" griddle with thermostatic controls is positioned on the right, offering precise temperature management for consistent cooking results. The range is equipped with both a standard oven and a convection oven, each with battery spark ignition, ensuring quick and reliable operation. With a total of four racks included, this range offers ample cooking space to accommodate diverse culinary needs. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with a shelf enhances its practicality, while the 6" adjustable legs ensure stability on various surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous industry standards for safety and performance. Whether for high-volume restaurants or innovative culinary establishments, the Southbend 4603AD-4TR_NAT is engineered to deliver efficiency and reliability, making it a valuable asset in any commercial kitchen setting.

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