Southbend 4603AD-5L_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- 3 non-clog burners for consistent performance
- 2 pyromax burners for efficient heating
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The Southbend 4603AD-5L_NAT Ultimate Restaurant Range - gas - 60" is a powerful and versatile cooking solution tailored for the high demands of professional kitchens. This unit incorporates three non-clog burners on the front left and two pyromax burners at the rear left, providing exceptional heating capabilities. On the right, it boasts four star/sauté burners, all equipped with a standing pilot for reliable ignition. The range includes one standard oven and one convection oven, both featuring battery spark ignition for consistent performance. With a total of four racks, chefs have ample space for various baking needs. The 22-1/2" flue riser with a shelf adds convenience and efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this restaurant range ensures durability and adaptability in any kitchen layout. Operating at a robust 388,000 BTU, it meets rigorous CSA and NSF standards, making it an excellent choice for establishments prioritizing safety and quality. The Southbend 4603AD-5L_NAT is designed to seamlessly enhance the operational capacity of restaurants, catering to culinary professionals seeking precision, efficiency, and reliability in their cooking appliances.
Product Description
The Southbend 4603AD-5L_NAT Ultimate Restaurant Range - gas - 60" is a powerful and versatile cooking solution tailored for the high demands of professional kitchens. This unit incorporates three non-clog burners on the front left and two pyromax burners at the rear left, providing exceptional heating capabilities. On the right, it boasts four star/sauté burners, all equipped with a standing pilot for reliable ignition. The range includes one standard oven and one convection oven, both featuring battery spark ignition for consistent performance. With a total of four racks, chefs have ample space for various baking needs. The 22-1/2" flue riser with a shelf adds convenience and efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this restaurant range ensures durability and adaptability in any kitchen layout. Operating at a robust 388,000 BTU, it meets rigorous CSA and NSF standards, making it an excellent choice for establishments prioritizing safety and quality. The Southbend 4603AD-5L_NAT is designed to seamlessly enhance the operational capacity of restaurants, catering to culinary professionals seeking precision, efficiency, and reliability in their cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-5L_NAT |
| Manufacturer Part # | 4603AD-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
