Southbend 4603AD-5R_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Includes 3 non-clog burners & 2 pyromax burners
- 4 star/sauté burners for diverse cooking needs
- View More Details
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The Southbend 4603AD-5R_NAT Ultimate Restaurant Range is a 60-inch gas range meticulously designed for professional kitchens requiring high performance and versatility. It features three non-clog burners positioned at the front right and two pyromax burners at the rear right, coupled with four star/sauté burners on the left, ensuring diverse cooking capabilities. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for efficient operation. It comes complete with four racks, providing ample cooking space. A notable design inclusion is the 22-1/2-inch flue riser with a shelf, offering functional storage and ventilation benefits. The unit's exterior is constructed with stainless steel on the front, sides, and shelf, alongside 6-inch adjustable legs, ensuring durability and ease of maintenance. Operating with a total output of 388,000 BTUs, this restaurant range is CSA and NSF certified, marking its compliance with safety and quality standards. This Southbend range serves as an invaluable asset for various foodservice environments, whether high-volume restaurants or dynamic culinary settings, delivering consistent and reliable performance across different market segments in the culinary industry.
Product Description
The Southbend 4603AD-5R_NAT Ultimate Restaurant Range is a 60-inch gas range meticulously designed for professional kitchens requiring high performance and versatility. It features three non-clog burners positioned at the front right and two pyromax burners at the rear right, coupled with four star/sauté burners on the left, ensuring diverse cooking capabilities. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for efficient operation. It comes complete with four racks, providing ample cooking space. A notable design inclusion is the 22-1/2-inch flue riser with a shelf, offering functional storage and ventilation benefits. The unit's exterior is constructed with stainless steel on the front, sides, and shelf, alongside 6-inch adjustable legs, ensuring durability and ease of maintenance. Operating with a total output of 388,000 BTUs, this restaurant range is CSA and NSF certified, marking its compliance with safety and quality standards. This Southbend range serves as an invaluable asset for various foodservice environments, whether high-volume restaurants or dynamic culinary settings, delivering consistent and reliable performance across different market segments in the culinary industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-5R_NAT |
| Manufacturer Part # | 4603AD-5R_NAT |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
