Southbend 4603AD-6R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency cooking with 388,000 BTU output
- Versatile configuration of star/sauté and pyromax burners
- Dual oven setup with standard and convection options
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The Southbend 4603AD-6R_NAT Ultimate Restaurant Range - gas, 60" is a versatile and high-performance solution tailored for professional kitchens demanding precision and efficiency. This robust range is equipped with a total of nine burners - three star/sauté burners located at the front right, two pyromax burners at the rear right, and four star/sauté burners on the left side, facilitating a broad array of cooking techniques. It features a standing pilot for reliable ignition, complemented by a standard oven with battery spark ignition and a convection oven also equipped with battery spark ignition, ensuring consistent cooking results. The unit includes four racks in total, providing ample cooking space for varied culinary needs. The 22-1/2" flue riser with shelf offers additional convenience and storage, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs guarantees durability and ease of cleaning. The impressive power output of 388,000 BTU makes it suitable for high-volume restaurant settings. Certified by CSA and NSF, the Southbend 4603AD-6R_NAT stands out as a reliable, efficient, and adaptable choice for restaurateurs and chefs seeking a premium cooking range that meets rigorous industry standards.
Product Description
The Southbend 4603AD-6R_NAT Ultimate Restaurant Range - gas, 60" is a versatile and high-performance solution tailored for professional kitchens demanding precision and efficiency. This robust range is equipped with a total of nine burners - three star/sauté burners located at the front right, two pyromax burners at the rear right, and four star/sauté burners on the left side, facilitating a broad array of cooking techniques. It features a standing pilot for reliable ignition, complemented by a standard oven with battery spark ignition and a convection oven also equipped with battery spark ignition, ensuring consistent cooking results. The unit includes four racks in total, providing ample cooking space for varied culinary needs. The 22-1/2" flue riser with shelf offers additional convenience and storage, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs guarantees durability and ease of cleaning. The impressive power output of 388,000 BTU makes it suitable for high-volume restaurant settings. Certified by CSA and NSF, the Southbend 4603AD-6R_NAT stands out as a reliable, efficient, and adaptable choice for restaurateurs and chefs seeking a premium cooking range that meets rigorous industry standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-6R_NAT |
| Manufacturer Part # | 4603AD-6R_NAT |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
