Southbend 4603AD-7L_NAT Ultimate Restaurant Range Gas 60"
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- Powerful cooking with 369,000 BTU
- Versatile with 4 star/sauté and 4 pyromax burners
- Dual oven options: standard and convection
- View More Details
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The Southbend 4603AD-7L_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance specifically designed for high-demand commercial kitchens. This gas range measures 60 inches and is equipped with four star/sauté burners and four pyromax burners on the left, offering substantial cooking flexibility and efficiency. Featuring a standing pilot, this range ensures reliable ignition. It incorporates both a standard oven and a convection oven, each with battery spark ignition, providing diverse cooking methods to suit various culinary needs. The unit includes a total of four racks, maximizing the cooking space within the ovens. A 22-1/2-inch flue riser with a shelf is included, offering additional storage or staging area. The exterior is constructed from durable stainless steel, covering the front, sides, shelf, and six-inch adjustable legs, ensuring longevity and ease of maintenance. With a powerful output of 369,000 BTU, the Southbend 4603AD-7L_NAT is designed to handle the rigorous demands of busy restaurant environments. It is certified by CSA and NSF, indicating its adherence to industry standards for safety and performance. This range is an invaluable addition to any professional kitchen, combining robust design and versatile functionality to meet the diverse needs of the food service industry.
Product Description
The Southbend 4603AD-7L_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance specifically designed for high-demand commercial kitchens. This gas range measures 60 inches and is equipped with four star/sauté burners and four pyromax burners on the left, offering substantial cooking flexibility and efficiency. Featuring a standing pilot, this range ensures reliable ignition. It incorporates both a standard oven and a convection oven, each with battery spark ignition, providing diverse cooking methods to suit various culinary needs. The unit includes a total of four racks, maximizing the cooking space within the ovens. A 22-1/2-inch flue riser with a shelf is included, offering additional storage or staging area. The exterior is constructed from durable stainless steel, covering the front, sides, shelf, and six-inch adjustable legs, ensuring longevity and ease of maintenance. With a powerful output of 369,000 BTU, the Southbend 4603AD-7L_NAT is designed to handle the rigorous demands of busy restaurant environments. It is certified by CSA and NSF, indicating its adherence to industry standards for safety and performance. This range is an invaluable addition to any professional kitchen, combining robust design and versatile functionality to meet the diverse needs of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-7L_NAT |
| Manufacturer Part # | 4603AD-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
