Southbend 4603AD-7R_LP Ultimate Restaurant Range Gas 60"
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- Powerful 369,000 BTU for high-efficiency cooking
- Includes (4) racks for versatile baking needs
- Equipped with (4) star/sauté burners & (4) pyromax burners
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The Southbend 4603AD-7R_LP Ultimate Restaurant Range is a formidable addition to any professional kitchen, offering a comprehensive set of features suitable for diverse culinary operations. This gas-powered, 60-inch range is engineered with four star/sauté burners and four pyromax burners, providing versatile cooking capabilities for chefs who demand precision and power. It boasts a substantial total output of 369,000 BTU, ensuring consistent high-performance cooking. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable starts. With a total of four racks, culinary professionals can optimize their cooking and baking processes. The 22-1/2-inch flue riser with a shelf offers additional utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of maintenance. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards, making it a trustworthy choice for restaurants, catering services, and food preparation facilities striving for excellence in their operations. The Southbend 4603AD-7R_LP is not just a range; it's a comprehensive cooking solution designed to meet the high demands of today's dynamic food industry.
Product Description
The Southbend 4603AD-7R_LP Ultimate Restaurant Range is a formidable addition to any professional kitchen, offering a comprehensive set of features suitable for diverse culinary operations. This gas-powered, 60-inch range is engineered with four star/sauté burners and four pyromax burners, providing versatile cooking capabilities for chefs who demand precision and power. It boasts a substantial total output of 369,000 BTU, ensuring consistent high-performance cooking. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable starts. With a total of four racks, culinary professionals can optimize their cooking and baking processes. The 22-1/2-inch flue riser with a shelf offers additional utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of maintenance. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards, making it a trustworthy choice for restaurants, catering services, and food preparation facilities striving for excellence in their operations. The Southbend 4603AD-7R_LP is not just a range; it's a comprehensive cooking solution designed to meet the high demands of today's dynamic food industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AD-7R_LP |
| Manufacturer Part # | 4603AD-7R_LP |
| Top | (8) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
