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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603CC-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-2GL_LP  |  Item #: 103118
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Item: #103118
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603CC-2GL_LP
Manufacturer Part # 4603CC-2GL_LP
Top (6) Open Burners, (1) 24" Griddle
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603CC-2GL_LP Ultimate Restaurant Range Gas 60" is a powerful and versatile appliance engineered for demanding commercial kitchen environments. This high-performance gas range features six star/sauté burners, which allow for precise temperature control and efficient cooking across a wide range of culinary applications. The inclusion of a 24" griddle on the left side provides additional flexibility, enabling chefs to prepare a variety of dishes simultaneously. With two cabinets integrated into its design, the range offers ample storage for essential kitchen utensils and accessories. The 22-1/2" flue riser with an added shelf enhances functionality by providing extra space for storing small items. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is built for durability and easy maintenance in busy kitchen settings. The Southbend 4603CC-2GL_LP has a substantial energy output of 246,000 BTU, delivering consistent performance that meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and sanitation standards. Its robust construction and comprehensive features make it an invaluable asset for restaurants seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603CC-2GL_LP Ultimate Restaurant Range Gas 60"

$11,660.00 $25,912.00

The Southbend 4603CC-2GL_LP Ultimate Restaurant Range Gas 60" is a powerful and versatile appliance engineered for demanding commercial kitchen environments. This high-performance gas range features six star/sauté burners, which allow for precise temperature control and efficient cooking across a wide range of culinary applications. The inclusion of a 24" griddle on the left side provides additional flexibility, enabling chefs to prepare a variety of dishes simultaneously. With two cabinets integrated into its design, the range offers ample storage for essential kitchen utensils and accessories. The 22-1/2" flue riser with an added shelf enhances functionality by providing extra space for storing small items. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is built for durability and easy maintenance in busy kitchen settings. The Southbend 4603CC-2GL_LP has a substantial energy output of 246,000 BTU, delivering consistent performance that meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and sanitation standards. Its robust construction and comprehensive features make it an invaluable asset for restaurants seeking reliability and efficiency in their kitchen operations.

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