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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4603CC-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-2GR_LP  |  Item #: 103116
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Item: #103116
Technical details
Manufacturer Southbend (Middleby)
Model Number 4603CC-2GR_LP
Manufacturer Part # 4603CC-2GR_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603CC-2GR_LP Ultimate Restaurant Range is a premium gas-powered cooking solution designed for high-demand culinary environments. With a substantial width of 60 inches, this range features six star/sauté burners, providing versatile cooking capabilities for professional kitchens. A 24-inch griddle is conveniently positioned on the right side, catering to diverse cooking requirements. Equipped with two spacious cabinets, this range offers ample storage for kitchen essentials, enhancing organizational efficiency. The 22-1/2 inch flue riser, complete with a shelf, provides additional utility and convenience. Constructed with durable stainless steel on the front, sides, and shelf, this range is designed for longevity and ease of maintenance. The adjustable 6-inch legs offer stability on any kitchen floor. Delivering a powerful 246,000 BTU output, the Southbend 4603CC-2GR_LP ensures rapid heating and consistent cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service establishments. The Southbend 4603CC-2GR_LP embodies a blend of functionality and performance, tailored to meet the diverse needs of culinary professionals and enhance operational efficiency in demanding kitchen environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603CC-2GR_LP Ultimate Restaurant Range Gas 60"

$11,660.00 $25,912.00

The Southbend 4603CC-2GR_LP Ultimate Restaurant Range is a premium gas-powered cooking solution designed for high-demand culinary environments. With a substantial width of 60 inches, this range features six star/sauté burners, providing versatile cooking capabilities for professional kitchens. A 24-inch griddle is conveniently positioned on the right side, catering to diverse cooking requirements. Equipped with two spacious cabinets, this range offers ample storage for kitchen essentials, enhancing organizational efficiency. The 22-1/2 inch flue riser, complete with a shelf, provides additional utility and convenience. Constructed with durable stainless steel on the front, sides, and shelf, this range is designed for longevity and ease of maintenance. The adjustable 6-inch legs offer stability on any kitchen floor. Delivering a powerful 246,000 BTU output, the Southbend 4603CC-2GR_LP ensures rapid heating and consistent cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service establishments. The Southbend 4603CC-2GR_LP embodies a blend of functionality and performance, tailored to meet the diverse needs of culinary professionals and enhance operational efficiency in demanding kitchen environments.

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