Southbend 4603CC-3CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603CC-3CL_NAT  |  Item #: 103107
$14,788.80 $32,864.00
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  • High-performance 4-star/sauté burners for versatile cooking
  • Built-in 36" left-side charbroiler for grilling perfection
  • Dual cabinets for convenient storage
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The Southbend 4603CC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range, designed to meet the demanding needs of commercial kitchens. This 60-inch unit features four star/sauté burners, providing versatile cooking options with standard grates for consistent heat distribution. On the left side, it includes a 36-inch charbroiler, perfect for achieving the ideal sear while maintaining juicy interiors. The range is equipped with two cabinets, offering ample storage space for kitchen essentials. Its robust 22-1/2-inch flue riser comes with a convenient shelf, optimizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and adaptability in various kitchen setups. Operating at 228,000 BTU, the Southbend 4603CC-3CL_NAT is both CSA and NSF certified, ensuring it meets high safety and sanitation standards required in the industry. This restaurant range is an excellent choice for diverse segment markets, offering a combination of powerful performance and practical design, tailored to enhance productivity in any professional culinary environment.

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Product Description

The Southbend 4603CC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range, designed to meet the demanding needs of commercial kitchens. This 60-inch unit features four star/sauté burners, providing versatile cooking options with standard grates for consistent heat distribution. On the left side, it includes a 36-inch charbroiler, perfect for achieving the ideal sear while maintaining juicy interiors. The range is equipped with two cabinets, offering ample storage space for kitchen essentials. Its robust 22-1/2-inch flue riser comes with a convenient shelf, optimizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and adaptability in various kitchen setups. Operating at 228,000 BTU, the Southbend 4603CC-3CL_NAT is both CSA and NSF certified, ensuring it meets high safety and sanitation standards required in the industry. This restaurant range is an excellent choice for diverse segment markets, offering a combination of powerful performance and practical design, tailored to enhance productivity in any professional culinary environment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend 4603CC-3CL_NAT Ultimate Restaurant Range Gas 60"

$14,788.80 $32,864.00

The Southbend 4603CC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range, designed to meet the demanding needs of commercial kitchens. This 60-inch unit features four star/sauté burners, providing versatile cooking options with standard grates for consistent heat distribution. On the left side, it includes a 36-inch charbroiler, perfect for achieving the ideal sear while maintaining juicy interiors. The range is equipped with two cabinets, offering ample storage space for kitchen essentials. Its robust 22-1/2-inch flue riser comes with a convenient shelf, optimizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and adaptability in various kitchen setups. Operating at 228,000 BTU, the Southbend 4603CC-3CL_NAT is both CSA and NSF certified, ensuring it meets high safety and sanitation standards required in the industry. This restaurant range is an excellent choice for diverse segment markets, offering a combination of powerful performance and practical design, tailored to enhance productivity in any professional culinary environment.